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51. “A Unique Experience in Indian Cuisine” here means that the Gandhi restaurant __________.
A. is the only genuine Indian restaurant in Hampshire
B. offers customers its own special style of cooking
C. makes special food for native Indian customers
D. is trying out Indian recipes for the first time
52. How does the food preparation contribute to the unique, experience?
A. It varies from customer to customer, depending on the price.
B. The methods used are secret and known only to the chef.
C. It uses genuine Indian ingredients and follows ancient recipes.
D. It follows methods described by traditional Indian authors.
53. According to the article, in what way does the restaurant live up to its name?
A. It will soon be as famous throughout the world as Gandhi himself.
B. The owner considers himself to be a leader of the local Indian community.
C. It has had a considerable influence on other Hampshire restaurants.
D. It sets new standards of excellence for other Indian restaurants to follow.
54. Where did the top chef of the Gandhi Restaurant use to work?
A. In London.
B. In Hampshire.
C. In Denvilles.
D. In Portsmouth.
55. Hot towels are provided __________.
A. because customers feel cold
B. to make customers feel more relaxed
C. mainly for hygienic reasons
D. to give customers the true feel of Indian life
56. Customers can obtain a cheaper meal by __________.
A. bringing the advertisement with them
B. making a phone call to the restaurant
C. providing proof of their enjoyment
D. contributing to the cost of advertising
Section B (7 points)
Directions:In this section, there is one passage followed by 7 statements. Go over the passage quickly and mark the answers on the Answer Sheet. For questions 57- 63, mark
Y (for Yes) if the statement agrees with the information given in the passage;
N (for No) if the statement contradicts the information given in the passage;
NG (for Not Given) if the information is not given in the passage.
Questions 57-63 are based on the following passage.
Eleven days ago, as he felt himself being crushed from head to toe, Andrew Jepson was certain he was about to die.
Yesterday the 26-year-old construction worker was able to stroll around his parents’ home and tell for the first time how
he survived being run over by
a four-ton road roller.
The accident happened
as Mr. Jepson worked at a
building site at Heathrow and
the roller was reversing at 4
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