11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 冬菇扒菜心 豆豉鲮鱼油麦菜 干贝扒芦笋 干煸苦瓜 海茸墨鱼花 蚝皇扒双蔬 蚝油扒时蔬 蚝油生菜 红烧毛芋头 红枣蒸南瓜 猴头蘑扒菜心 虎皮尖椒 琥珀香芹炒藕粒 黄耳浸白玉条 黄金玉米 火腿炒蚕豆 鸡汤竹笙浸时蔬 姜汁炒时蔬 椒盐茄子丁 辣椒炝时蔬 栗子扒白菜 萝卜干炒腊肉 米汤豆苗 木耳炒山药 木瓜炖百合 浓汤金华四宝蔬 浓汤娃娃菜 芹香木耳 清炒/蒜茸各式时蔬 清炒/蒜茸西兰花 清炒豆尖 清煎西红柿 肉沫雪菜 上汤扒娃娃菜 上汤鸡毛菜 上汤芥兰 上汤浸时蔬 双耳炒四季 松仁玉米 Braised Vegetables with Black Mushroom Sautéed Vegetable with Diced Fish and Black Bean Sauce Braised Asparagus with Scallops Sautéed Bitter Gourd Sautéed Diced Squid and Green Vegetables Braised Seasonal Vegetables in Oyster Sauce Braised Vegetables in Oyster Sauce Sautéed Lettuce in Oyster Sauce Braised Taro in Soy Sauce Steamed Pumpkin with Red Chinese Dates Braised Vegetable with Mushrooms Sautéed Green Chili Pepper Sautéed Diced Lotus Root with Celery and Walnuts Simmered Winter Melon with Yellow Fungus Sautéed Sweet Corn with Salty Egg Yolk Sautéed Broad Beans with Ham Sautéed Bamboo Shoots Sautéed Seasonal Vegetables in Ginger Deep Fried Diced Eggplant with Spicy Salt Sautéed Vegetables with Chili Pepper Braised Chinese Cabbage with Chestnut Sautéed Preserved Pork with Dry Turnip Sautéed Bean Sprouts in Rice Soup Sautéed Chinese Yam with Black Fungus Stewed Papaya with Lily Braised Four Kinds of Vegetables in Thick Soup Stewed Baby Cabbage in Thick Soup Sautéed Black Fungus with Celery Sautéed Seasonal Vegetables with Garlic Sautéed Broccoli with Garlic Sautéed Bean Sprouts Pan-Fried Tomato Sautéed Preserved Vegetables with Minced Pork Braised Baby Cabbage in Superior Soup Braised Green Vegetable in Superior Soup Braised Kale in Superior Soup Braised Seasonal Vegetables in Superior Soup Sautéed Fungus and Assorted Vegetables Sautéed Corn with Pine Seeds 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 蒜茸炒时蔬 田园素小炒 铁扒什锦 西红柿炒蛋 西芹百合 乡村大丰收 雪菜炒豆瓣 野山红炒木耳 银杏炒百合 油盐水浸时蔬 鱼香茄子 鱼香茄子煲 鱼香丝瓜煲 玉笋炒酸菜 素什锦 鱼香茄子 鱼香芥兰 雪豆马蹄 四季豆 清炒菠菜 干贝刈菜 蚝油生菜 清炒荷兰豆 蟹肉丝瓜 豆腐乳炒通菜 烫青菜 蒜汁昂红菜 小鱼苋菜 北菇扒菜心 扁鱼白菜 米酱桂竹笋 小鱼花生 青叶豆腐 客家小炒 韭菜炒豆干 九重茄子 芹菜肉丝豆干 菜心炒肉片 Sautéed Vegetables with Minced Garlic Sautéed Seasonal Vegetable Grilled Assorted Vegetables Scrambled Egg with Tomato Sautéed Lily Root and Celery Sautéed Vegetable Combination Sautéed Beans with Preserved Vegetables Sautéed Black Fungus with Red Pepper Sautéed Lily with Gingko Braised Seasonal Vegetables in Soup Eggplants with Garlic Sauce Stewed Eggplants with Garlic Sauce in Clay Pot Stewed Sponge Gourd With Garlic Sauce in Clay Pot Sautéed Preserved Chinese Cabbage with Bamboo Shoots Mixed Vegetable Eggplant with Garlic Sauce Broccoli with Garlic Sauce Snow Peas Water Chestnuts Sautéed String Beans Sautéed Spinach Sautéed Seasonal Vegetable with Scallops Scald Lettuce with Oyster Sauce Stir Fried Snow Peas Sautéed Crab Meat with Towel Gourd Fried Mixed Vegetable in Pickled Bean-curd Sauce Scalded Tender Greens Fried Vegetable in Garlic Sauce Boiled Amaranth with Fish Braised Tender Greens and Mushroom with Oyster Sauce Braised Dry Fish with Chinese Cabbage Sautéed Bamboo Shoots with Minced Meat Fried Silver Fish with Peanuts Steamed Bean Curd with Vegetables Fried Pork and Squid with Dry Turnip and Garlic, Kejia Style Sautéed Chives and Leek with Diced Bean Curd Sautéed Eggplant with Nine Layer Tower (a kind of spearmint) Shredded Celery with Pork and Dry Bean Curd Pork with Chinese Green