药学,药品注册,药品销售人员必备知识!
60 专利期恢复 PATENT TERM RESTORATION
70 色素添加剂 COLOR ADDITIVES
71 色素添加剂申请 COLOR ADDITIVE PETITIONS
73 免除认证的色素添加剂的列表 LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
74 适用认证的色素添加剂的列表 LISTING OF COLOR ADDITIVES SUBJECT TO CERTIFICATION
80 色素添加剂认证 COLOR ADDITIVE CERTIFICATION
81 用于食品、药品和化妆品的临时性色素添加剂的一般规范和一般限制 GENERAL SPECIFICATIONS AND GENERAL RESTRICTIONS FOR PROVISIONAL COLOR ADDITIVES FOR USE IN FOODS, DRUGS, AND COSMETICS
82 经认证的临时性列表的色素和规范的列表 LISTING OF CERTIFIED PROVISIONALLY LISTED COLORS AND SPECIFICATIONS 83-98 [预留的] [Reserved]
99 已上市的药品、生物制品和器械的未经批准的/新的用途的信息的发布 DISSEMINATION OF INFORMATION ON UNAPPROVED/NEW USES FOR MARKETED DRUGS, BIOLOGICS, AND DEVICES
第B分章―用于人类消费的食品（SUBCHAPTER B―FOOD FOR HUMAN CONSUMPTION）
100 总则 GENERAL
101 食品标识 FOOD LABELING
102 非标准化食品的普通的或者通常的名称 COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS
104 食品的营养质量指南 NUTRITIONAL QUALITY GUIDELINES FOR FOODS
105 特殊膳食用途的食品 FOODS FOR SPECIAL DIETARY USE
106 婴儿配方母乳替代食品质量控制程序 INFANT FORMULA QUALITY CONTROL PROCEDURES
107 婴儿配方母乳替代食品 INFANT FORMULA
108 紧急许可控制 EMERGENCY PERMIT CONTROL
109 在人类食品与食品-包装材料中的不可避免的污染物 UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
110 在制造、包装或者保存人类食品中的现行良好制造规范 CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
113 装在密封容器中的热加工低酸食品 THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS
114 酸化食品 ACIDIFIED FOODS
115 带壳蛋 SHELL EGGS
119 存在显著或者不合理风险的膳食补充剂 DIETARY SUPPLEMENTS THAT PRESENT A SIGNIFICANT OR UNREASONABLE RISK
120 危害分析与关键控制点（HACCP）体系 HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS 123 鱼与渔业产品 FISH AND FISHERY PRODUCTS
129 饮用水加工与装瓶 PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER
130 食品标准：总则 FOOD STANDARDS: GENERAL
131 乳与奶油 MILK AND CREAM
133 乳酪与相关乳酪产品 CHEESES AND RELATED CHEESE PRODUCTS
135 冷冻点心 FROZEN DESSERTS
136 烘焙产品 BAKERY PRODUCTS
137 谷物粉与相关产品 CEREAL FLOURS AND RELATED PRODUCTS
139 通心粉与面条产品 MACARONI AND NOODLE PRODUCTS
145 罐装水果 CANNED FRUITS
146 罐装水果汁 CANNED FRUIT JUICES
150 水果黄油、果冻、防腐剂以及相关产品 FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
152 水果馅饼 FRUIT PIES
155 罐装蔬菜 CANNED VEGETABLES
156 蔬菜汁 VEGETABLE JUICES
158 冷冻蔬菜 FROZEN VEGETABLES
160 蛋与蛋制品 EGGS AND EGG PRODUCTS
161 鱼与有壳的水生动物 FISH AND SHELLFISH
163 可可制品 CACAO PRODUCTS
164 树坚果与花生制品 TREE NUT AND PEANUT PRODUCTS
165 饮料 BEVERAGES
166 人造黄油 MARGARINE
168 增甜剂与餐桌糖浆 SWEETENERS AND TABLE SIRUPS
169 食品敷料与调味料 FOOD DRESSINGS AND FLAVORINGS
170 食品添加剂 FOOD ADDITIVES
171 食品添加剂申请 FOOD ADDITIVE PETITIONS
172 允许直接加入用于人类消费食品的食品添加剂 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
173 在用于人类消费的食品中允许的次直接的食品添加剂 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
174 间接食品添加剂：总则 INDIRECT FOOD ADDITIVES: GENERAL
175 间接食品添加剂：胶粘剂与涂层的组分 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS 176 间接食品添加剂：纸与纸板组分 INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
177 间接食品添加剂：聚合体 INDIRECT FOOD ADDITIVES: POLYMERS
178 间接食品添加剂：辅剂、生产助剂和消毒剂 INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS 179 在食品生产、加工和处理中的辐照 IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD