烤乳猪 fried crisp pork
脆皮锅酥肉 stewed pork with preserved bean curd
腐乳炖肉 braised pork slices in soy sauce
红烧扣肉 quick-fried pork and scallions
葱爆肉 sweet and sour pork
咕噜肉 steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉 double cooked pork slices
回锅肉 beef with orange peel
陈皮牛肉 mutton shashlik
烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce
红烧羊肉汤类：
consommé 清汤
chowder 羹
double-stewed soup 老火汤
pork and radish soup 连锅汤
three fresh delicacies soup 三鲜汤
five-flavored mutton soup 五滋汤
shark’s fin soup 鱼翅汤
scallop soup 干贝汤
snake potage with eight delicacies 八珍蛇羹
stewed white gourd soup with eight ingredients 八宝冬瓜盅