肉沫酸豆角 48.00 Sautéed Pickle Bean with Minced Pork
土家酸汁桂花鱼 Seasonal Price 时价 Stewed Mandarin Fish in Hot and Sour Soup
蒸菜
Steamed Dishes Standard /例 双味鱼头 98.00 Steamed Fish Head with Preserved Chili 农家扣肉 68.00 *Steamed Sliced Pork 红枣百合扣南瓜 48.00 Steamed Pumpkin with Lily and Red Date
武昌鱼（风干、毛氏、干烧） 88.00 Wuchang Fish ( Pan-fried with Chili / Steamed with Minced Pork and Black Bean / Braised with Shredded Pork and Mushroom )
煲仔、干锅 Casserole Standard /例 砂锅毛肚 68.00 *Stewed Tripe with Chili
石锅飘香鸡 68.00 Stir-fried Chicken with Chives and celery
石锅河鱼豆腐 68.00 Fried Baby Fish with Bean Curd and Onion 干锅带皮牛肉 68.00 Braised Beef with Chili and Parsley 砂锅菜花 58.00 Stewed Cauliflower with Hot Pepper
江湖菜
Chef’s Recommendations Per 500 gram /斤 重庆水煮鱼 Seasonal Price 时价 *Fish Fillets in Hot Chili Oil 金针豆花鲈鱼 88.00 Boiled Perch and Mushroom in Bean Curd Pudding Standard /例
蟹味菇爆蒜香鳕鱼 188.00 Deep-fried Codfish with Mushroom 百合鲈鱼 128.00 Sautéed Perch Filets and Lily 海鲜毛血旺 88.00 Poached Shrimp Duck Blood and Eel with Chili 麻辣香锅 88.00
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