中餐菜单中英文对照(12)

2021-02-21 13:18

红烧牛肉面 20.00 Boiled Noodles with Stewed Beef 老北京炸酱面 20.00 Boiled Noodles with Minced Pork and Soybean Paste, Beijing Style

葱油拌面 20.00 Noodles with Soy Sauce and Scallion Oil

点心

Dim Sum Standard /例

韭菜鸡蛋水饺 38.00 Jiaozi Stuffed with Chinese Chives and Egg

三鲜水饺 38.00 Jiaozi Stuffed with Meat and Seafood 水晶虾饺 (6个) 28.00 Shrimp Jiaozi (6 pieces) 香煎饺子 (6个) 22.00 Pan-fried Jiaozi (6 pieces)

荠菜煎馄饨 (6个) 26.00 Pan-fried Wonton Stuffed with Vegetable(6 pieces)

上海生煎包 (6个) 26.00 Pan-fried Pork Bun, Shanghai Style(6 pieces)

牛肉馅饼 (2个) 24.00 Beef Pancake (2 pieces) 葱油饼 20.00 Pancake with Shallot

飘香榴莲酥 (3个) 25.00 *Crispy Durian Cake (3 pieces) 广式萝卜丝酥(3个) 22.00 Pan-fried Turnip Cake (3 pieces) 岭南蛋挞(3个) 18.00 Egg Tart (3 pieces)

芝麻团(4个 ) 16.00 Deep-fried Sesame Ball Stuffed with Red Bean Paste(4 piece)

甜品 Sweets

Per Person 每位

扬枝甘露 25.00 Chilled Mango Cream with Pomelo 莲子百合红豆沙 20.00 Sweetened Red Bean Paste with Lotus Seed and Lily 西施南瓜百合羹 20.00 *Sweet Pumpkin and L

所有价格需以人民币计算,并附加15%服务费 All prices are in RMB and subject to 15% service charge

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