毕业论文外文文献翻译
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宋体小三号，加粗，1.5倍行距，所有批注和说明记得删掉 院 系： 年级专业： 姓 名： 学 号： 经济与管理系 2011级国际经济与贸易
某某某 112041101 即所翻译文献名称，小三号Times New Roman字体，1.5倍行距，若标题较长，则分两行写，较短，则将后一空行删除。 附 件： Australian Exports of Dairy Products:
Challenges and Opportunities
宋体五号字，单倍行距 指导老师评语： 指导教师签名： 张三、李四手签 2014年 12月 10 日
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1.从所引用的与毕业设计（论文）内容相近的外文文献中选择一篇或一部分进行翻译（不少于3000实词）；
2.外文文献翻译的装订分两部分，第一部分为外文文献，页码从正文开始到英文结束；第二部分为该外文文献的中文翻译，页码重新从正文开始到结束，中英文两部分之间用分页符隔开。也就是说，第一外文文献部分结束后，使用分页符，另起一页开始翻译。
3.格式方面，外文文献的格式，除了字体统一使用Times new roman之外，其他所有都跟中文论文的格式一样。中文翻译的格式，跟中文论文的格式一样。
（注意：备注页这一整页的内容都不需要打印，看懂了即可,定稿后,请删除本页.）
英文一定要两端对齐 【Abstract】Exports of dairy products are becoming increasingly important in terms of export earnings for Australia. The industry is the fourth highest foreign exchange earner compared to
all Australia's food exports. However, Australian exports of dairy products account for about 67 per cent of the total Australian production of dairy products, and about 13 per cent of total world exports of dairy products. About 68 per cent of Australian dairy products exports are sold on Asian markets. The purpose of this paper is to examine the challenging issues and opportunities for Australian exports of dairy products on world markets and to identify potential and emerging export markets for Australian dairy products.Australia is highly restricted on its access to world dairy product markets by the impact of export subsidies and other trade barriers of overseas markets. The current cconomic and political crises in Asia are also not favourable to maintain export sales on some of the Asian markets.The export support schcme in Australia has made exporting attractive relativc to domestic sales. But it is anticipated that the termination of the scheme after June 2000, will reduce production and exports by 6 and 20 per cent, respectively in the short run. However, in the long run,resources will be efficiently used without government intervention and Australian dairy products will also bc competitivc on the domestic market.There is scope for greater market opportunities in the emerging markets in Asia and other parts of the world for Australian dairy products.Australia will also bcnefit from the agreement on international trade that directs exporting countries to reduce export subsidy and remove non-tariff trade barriers on exports of dairy products. Australia should implement appropriatc measures to increase the milk yield per ww, to improve the quality of dairy products and to identify the need for market promotion and rescarch in order to increase the volume of dairy product exports on world markets, especially in Asia and othcr potential markets such as Middle East,Africa, Europe and the Americas. 【Keywords】Australia, Dairy Milk
（本页为英文文献摘要，关键词两项一起单独一页，字体为：Times New Roman，小四号，1.5倍行距）
I. DAIRY PRODUCTS INDUSTRY IN AUSTRALIA
Dairy manufacturing is one of Australia's leading dairy industries.In terms of foreign exchange earnings, the industry ranks fourth (after meat, wheat and sugar) compared to all Australia's food exports(ADIC, 1996). The real gross value of production was estimated atA$1.7 billion in 1997, accounting for about 66 per cent of the combined value of market and manufacturing milk at the farm gate. The total real value of Australian exports of dairy products was about $A1.3 billion in 1996, and represented about 8 per cent of total farm exports. Likewise, Australia's dairy exports contributed about 2 per cent to total Australian exports in 1995-96 (Doucouliagos,1997). However, Australia has little influence on world price as its share accounted for about 13 per cent of world trade in 1996.
Manufacturing milk is produced in all states in Australia, and there are significant regional differences in the production of dairying due to climatic and natural resources that are favorable to dairying to be produced based on year round pasture grazing (NSWA, 1996-97). In 1997, national milk production was estimated at 9 billion litres, and New South Wales is second behind Victoria, accounting for 13 per cent and 62 per cent, respectively of the nation's annual milk production(ABARE, 1997). Total milk production increased at an average of about 4.7 per cent between 1988 and 1997. About 7.1 billion litres of milk were used for manufacturing purposes, accounting for about 79 per cent of the total milk production. Victoria accounts for 79 per cent,Tasmania 6 per cent, and NSW 5 per cent of the total dairy products produced in the country (ADC, 1997).
The production of dairy products recorded an average increase of 8.8 per cent between 1988 and 1997. However, Australian exports of dairy products as a proportion of total production increased on average by 0.4 per cent over the same period. This was due to world surplus production of dairy products as a result of domestic industry support by some of the world's largest producers (EU and USA). Subsidised exports of dairy products account for about 50 per cent of globally traded dairy products, and this lowers international market prices of dairy products (ADIC, 1997). Australian production of dairy products accounted for about 4 per cent of total world production, and about 13 per cent of total world export sales . Thus, price taker countries such as Australia are adversely affected by the exportable surpluses of dairy products directed to world markets by major exporting countries.
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The expansion of milk production in Australia has come from an increase in the number of dairy cows. The number of daq cows increased from 1,714,000 head in 1988 to 2,046,000 head in 1997, an average increase of about 1.9 per cent. The milk yield per cow also recorded an average increase of about 2 per cent over the same period.However, the milk yield per cow declined by about 5 per cent in 1997 compared to 1996. This is attributed to drought and other adverse weather conditions experienced by many dairy-producing regions.
Australia's dairy products industry has the potential to increase the volume of its production and exports since the country is well endowed with natural resources necessary to increase dairy production.It also has suitable climate that is favourable to dairy production based on year round pasture production. In addition, Australia's dairy farms are family owned and operated, and hired labour does not contribute a higher percentage to the cost of production. Thus, Australia is considered as one of the efficient, low cost milk producing countries (ADC,1997). The country has also locational advantage to have access to the Asian markets, which are the major importers of Australian dairy products.The domestic production capacity and the exports of dairy products are positively related. Accordingly,the volume of exports could be increased through the expansion of manufacturing milk production by increasing the number of dairy herds and milk yield per cow, provided Australia makes an effort to undertake marketing promotion and research to capture sizeable market shares in the potential and emerging markets.A study carried out by ABARE has projected that milk production in Australia will increase by about 3 per cent a year to the 1999-2000 fiscal year.This has been attributed mainly to the estimated increase in the number of dairy herds, milk yield per cow, improved pasture, livestock management techniques and increased capital investment (ADIC, 1996).
II.MARKETING ARRANGEMENTS FOR MANUFACTURING MILK IN AUSTRALIA
To facilitate the proper functioning of a free market system, market information must be available so that buyers and sellers are aware of the production and pricing arrangements (Kidane and Gunawardana,Downloaded by [The University of British Columbia] at 00:35 10 June 2013 1997, p. 37). Thus, producers and consumers would perform their functions efficiently, and prices and quality of dairy products will be competitive. To assist in meeting these market criteria, the government has established the Australian Dairy Industry Council (ADIC), Products Federation Inc. (ADPF), Australia Dairy Farmers' Federation Ltd. (ADFF), Market Milk
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