葡萄酒评价论文 - 图文(5)

2020-04-14 00:01

1 .........总002001430酚 9040966306 1 8 0 5 7 8 2 0 ..........单1030211100宁 52105164009 1 2 0 2 9 2 9 0 0 葡萄总黄酮 ...........20201334000506009910008 2 0 1 7 9 0 1 0 0 0 ...................004024101011000300100630052686192000220 0 2 9 8 5 5 7 2 4 2 9 5 2 3 7 7 6 0 ..................0404123341110030010026618813523030240 3 4 3 7 7 0 2 5 1 5 3 7 1 3 6 7 0 .................40324011333004001590339876568063559 3 2 0 3 7 9 0 8 2 2 8 1 5 2 0 2 ................ 132010221013000085598114634425001 1 6 7 2 7 8 1 9 9 0 6 6 8 0 1 ............... 2223221100421225267454560069470 6 3 7 8 8 0 8 9 0 3 5 9 0 4 .............. 00312000222041007070566576020 0 3 1 8 0 4 0 0 6 0 2 0 3 ............. 041400124303101070989323203 6 0 7 0 8 7 2 2 4 6 5 0 白............藜420322111444芦028809544605醇 0 3 7 3 4 3 9 9 5 2 3 9 黄酮醇 .............004023100000102733937132987 3 1 6 9 1 2 2 3 9 4 3 1 ..............总01032142324332糖 075989940060551 2 2 2 3 6 2 3 7 8 3 2 1 0 还原糖 可...............0004224304122201627701770635202 0 4 5 8 2 2 5 3 5 7 0 6 6 0 溶................性0102414121240200固0138228495139600形1 8 1 9 8 1 5 9 9 5 7 3 7 3 0 3 物 .................P102200100030133448 4 7 1 0 3 7 1 8 7 0 7 2 7 3 6 3 H 10568347128987719 ............4030012440329120742035633 7 1 0 3 8 9 8 9 4 8 2 ........... 00323301432028878762703 8 7 7 1 0 6 8 4 0 7 31

可..................滴104113030131021100定506007764688140010酸 4 1 2 9 9 7 7 3 0 2 2 9 7 8 1 0 7 3 固酸比 干物质含量 ...................302000021041222430082244786981715772203 8 3 6 1 4 0 1 6 4 5 0 8 8 8 7 1 8 0 ..........003103013404527960830 2 1 0 3 9 7 9 3 7 ......... 4403314315190529476 7 3 9 0 2 5 4 9 ........ 00322041129480809 9 1 3 2 3 2 1 ....... 003002304505720 5 7 0 6 3 7 ...... 0200222809426 5 0 7 0 6 ..... 20310478567 8 5 0 6 .... 400161535 0 0 9 ... 1007572 0 2 .. 03499 7 .00....................01011011311321000304082316112636440008450 6 1 4 2 5 5 0 8 2 1 8 1 0 0 0 0 7 2 6 果.....................穗034240344113110002340质254879956155655978511量 4 9 2 4 2 4 0 5 8 9 5 2 9 8 4 8 3 7 1 7 9 百......................粒0130000120130001131000质3666252949263668472920量 1 1 7 2 2 8 4 9 9 5 3 2 9 9 0 7 8 1 0 3 9 0 果梗比 .......................00202120000010222303300924022470238406928709421 6 5 6 3 5 4 8 4 2 7 8 0 0 0 2 9 0 3 9 1 5 6 ........................4020324400003424403323228130381100004053079545844 9 7 3 4 9 9 9 9 3 1 1 6 3 6 2 8 6 9 0 3 7 5 7 出汁率 果.........................皮0342012243340223410120004质5173808010362672366280076量 5 1 2 4 7 6 8 7 8 7 3 5 6 5 0 4 9 8 7 2 2 0 0 8 5 颜色1 ..........................01201023100001000414000301435064520003596352090598172 6 7 3 2 0 6 4 1 7 6 2 8 9 2 6 4 4 9 5 3 6 7 5 0 2 颜...........................色414032201000024333334221000 2 585339780225040267848745554 32

0 5 4 0 5 1 2 3 2 6 7 0 0 0 0 5 8 0 3 4 2 3 0 0 0 0 9 颜色3 ............................212210011111021122411320103095166247324507203037022637902 1 0 6 7 4 1 8 6 0 0 2 1 4 3 0 2 7 7 9 1 7 6 6 9 2 7 0 0

附表二 因子载荷矩阵

Component MatrixaComponent1氨基酸蛋白质VC花色苷酒石酸苹果酸柠檬酸多酚氧化酶DPPH自由基1总酚单宁葡萄总黄酮白藜芦醇黄酮醇总糖还原糖可溶性固形物PH可滴定酸固酸比干物质含量果穗质量百粒质量果梗比出汁率果皮质量颜色1颜色2颜色3.431.624-.164.814.418.337.276.261.765.877.746.737.062.545.298.108.279.320-.279.379.405-.341-.526.554.555-.270-.582-.323-.1262.521-.521-.391-.119.079.330.193.094-.485-.198-.170-.312-.061.011.772.764.749-.303.462-.057.843-.455-.347-.220-.200-.240-.313.287.4933.030.194.092-.108.381.149.392-.229.000-.164-.276-.183.820.029-.144-.111-.312.205-.598.432-.186-.219-.472.171-.262-.617.300.736.5994.440.176.059-.390.301-.706-.440-.603.104.135-.151.190.041-.083.283.163.165.686.023-.007.089.050.103-.254.113-.075.039.046-.0715-.223.198-.542.079.322.056.337.213-.023-.016-.177.035-.217-.174.116.125.129.159-.332.537.099.600.272-.420.018.323.056-.021.1846-.278-.125.141.170-.137.325-.109-.376.111.189.227.304.164-.515-.015-.092-.032-.063.213-.088-.018.051.159-.433.408-.082-.297.297.4487.180.072.009-.112.177-.138.239-.040.216-.001.233.138.317.475-.034-.034.004-.233.292-.295.062.242.248.056-.126.499.101.282.3078-.043-.132.122.105-.555.174-.429.229.110.091-.070.040.268.195.280.060.256.214-.170.237.019.062.162.080.001.170.339.184.063Extraction Method: Principal Component Analysis.a. 8 components extracted.

附录四:问题二白葡萄

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附表三 相关矩阵表

Correlation MatrixCorrelation花色苷总酚丹宁总黄酮白藜芦醇DHHP颜色L1颜色a颜色b颜色H颜色C花色苷总酚丹宁总黄酮白藜芦醇DHHP颜色L1颜色a颜色b颜色H颜色C花色苷1.000.765.744.665.124.675-.822-.365-.302.099-.428.000.000.000.269.000.000.031.063.311.013总酚.7651.000.921.904.486.953-.802-.305.016-.166-.299.000.000.000.005.000.000.061.469.204.065丹宁.744.9211.000.837.331.915-.768-.298.017-.150-.291.000.000.000.046.000.000.066.466.228.071总黄酮.665.904.8371.000.399.926-.702-.270-.020-.144-.277.000.000.000.020.000.000.086.460.237.081白藜芦醇.124.486.331.3991.000.529-.352.239.214-.026.259.269.005.046.020.002.036.115.142.449.096DHHP.675.953.915.926.5291.000-.753-.242.074-.173-.226.000.000.000.000.002.000.112.356.194.129颜色L1-.822-.802-.768-.702-.352-.7531.000-.042-.120-.003-.036.000.000.000.000.036.000.417.275.494.430颜色a-.365-.305-.298-.270.239-.242-.0421.000.311.320.975.031.061.066.086.115.112.417.057.052.000颜色b-.302.016.017-.020.214.074-.120.3111.000-.709.507.063.469.466.460.142.356.275.057.000.003颜色H.099-.166-.150-.144-.026-.173-.003.320-.7091.000.138.311.204.228.237.449.194.494.052.000.246颜色C-.428-.299-.291-.277.259-.226-.036.975.507.1381.000.013.065.071.081.096.129.430.000.003.246Sig. (1-tailed)

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