2014四年级上册Unit 5 Diner教案(2)

2019-04-16 20:56

T: He is ZhangPeng, What about me? Ss: You’re Jasmine. T:Yes, Look at me. Me me . Ss:Me me .

T: Yeah. e me. Ss read it.

T: ZhangPeng has a good friend. Look, a boy or a girl? Ss : A girl.

T: Yes,she is a girl. She ,she ,e she. Ss read.

Ss read the words together: nose, note, Coke, Mr Jones. 3. Enjoy let’s chant.

Oh, Mr Jones, put the coke on the note. Oh, Mr Jones, put the note on his nose…. 4.let’s write.

Ss learn to write the words: me he she we 5.Can you read?

1. be me egg let red pen

2. let’s check ourselves: read, listen and tick.P26 三、Consolidation

1.Let’s have a race: Who can read correctly? NO.1 get she red we No.2 let pencil he pen 2

Do workbook

四、Homework

1. listen and read three times. 2.Copy the words: rice he red we 六、板书设计:

Unit 5 Diner’s ready

Ee me he she we be Ee bed red pencil let get

Unit 5 Diner’s ready

第四课时

一、教学内容:B Let's talk Let’s play 二、教学目标: 1、知识目标:

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(1)能听、会说:I can use chopsticks. Let me try. Help yourself. Let me show you. Mm.......yummy, I like Chinese food. We had a good time. See you tomorrow. Good night! (2)能听懂指示语,并按照指令做出相应的动作。 2、能力目标:

(1)能在情境中运用所学的新句型I can use chopsticks. Let me try. Help yourself. Let me show you. Mm.......yummy, I like Chinese food. We had a good time. See you tomorrow. Good night!

(2)能够听懂并发出传递餐具和食物的一些指令,如:pass me the fork ,pass me the rice and noodles,too.

3、情感态度、学习策略等目标:

能够了解中西方不同的就餐习惯,学会在就餐中关照他人,并学会使用礼貌用语进行感谢。 三、教学重点:

能听懂、会说 Let’s talk 中对话,并实际情景中运用。. 四、教学难点:

1、能听懂、会说:I can use chopsticks. Help yourself; 2、句子Help yourself. I can use chopsticks.的发音。 五、课前准备:

餐具和食物的图片、餐具的实物、教学挂图、录音机 六、教学步骤: 1.Warming up

(1)song : What would you like?

(2)Free talk: What would you like? I’d like… 2.Presentation.

(1) 课前利用图片在黑板上准备一桌饭菜。

T:“What would you like for dinner? Chinese food or English food?”

S:“I like English food.” T:“What’s this?” S:“It’s beef. ”

T:“Mm…Yummy. How can I eat it?” S:“Cut with the knife. Use the fork.” T:“Who can do it?”

教师拿出真实的餐具,让孩子试一试。教师帮助孩子说:“ Let me try.”,请孩子来边试

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边说。然后教师边示范边说:“Let me show you.”

当孩子们理解了以上的句子,教师带着孩子们边演边说:“Mm?Yummy. I like beef. I can use the fork and the knife. Let me show you.”让孩子在小组中边演边说。 (2) 创设情景:Today is my birthday. 教师邀请大家来家作客并共享晚餐。 T: Welcome to my home. Sit down, please. Ss: Thank you.

T: What would you like for dinner? Ss: I’d like some……

T: OK. Wait a minute.(师作炒菜的样子) T: Boys and girls. Dinner’s ready. Help yourself. T: Do you like these food?

Ss: Yes, I do. Mm??Yummy.(师引导学生回答) T: Are you happy today?

Ss: (引导学生回答)We had a good time. T: I had a good time,too. See you tomorrow.

呈现句子:Dinner’s ready! Help yourself. We had a good time. See you tomorrow. Good night! 师带读这些句子。

(3)T:今天Wu Yifan邀请John 和Mike到他家作客,由于John和Mike是外国人,Wu Yifan 为他们准备了forks and knives, 但是他们会用筷子吗?Let’s have a look.利用录音和挂图帮助学生理解对话。 1. Can John use chopsticks?

2. What about Mike? How do you know? 3. Do they like Chinese food?

利用上面几个问题,继续呈现句子: I can use chopsticks. (4)听录音,跟读对话。 3、巩固与拓展:

(1)四人小组练习对话并表演。

(2)根据Let’s chant部分节奏,改编歌谣。 (教师改编歌谣的第一段,学生仿照改编,边说边演) Use the fork, Let me show you Use the fork, Let me try.

4、Homework: (1)听录音,读熟对话。

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(2)小组内试着编一组新对话,用上本课会餐时的语言材料。 七、板书设计:

Unit 5 Diner’s ready

I can use chopsticks Let me try 饭菜图片 Help yourself Let me show you I like Chinese food We had a good time

Unit 5 Diner’s ready

第五课时

一、教学内容:BLet's learn Let's do 二、教学目标: 1、知识目标:

(1)能听、说、认读单词plate,fork,knife,spoon,chopsticks

(2)能理解掌握句型“Would you like some beef?”及其答语“Yes.Pass me a plate,please”. 2、能力目标:

(1)能听说认读本课词汇,并在实际生活中运用。

(2) 能够听懂并发出传递与使用餐具的一些指令,如:Pass me a plate,please.Use the chopsticks.

3、情感态度、学习策略等目标目标: 了解中西方餐饮文化方面的知识。 三、教学重点:

能够正确地听说认读plate, fork, knife , spoon, chopsticks. 四、教学难点:

spoon的词的尾音;knife中字母I 发音;Chopsticks的读音 五、课前准备:

1、fork\\spoon\\plate\\chopsticks\\knife实物 2、教师生词卡片、学生小卡片 3、所学食物卡片 4、录音机 六、教学步骤: 1、Warm-up

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(1)Let’s sing :《What would you like》 (2)Free talk 2、Presentation

(1)T: What would you like ?

S1: I’d like some---(bread)师把单词写于黑板,并呈现词卡图画。 依据此练,分别呈现食物单词:beef\\ noodles \\bread \\ soup (2)转换角色由学生问:Hello , Miss ?? , what would you like ?

T: I’d like some beef. Give me some beef please.(学生递上小卡片)Thank you .(师放于盘子)Where is the beef? Ss : They’re on the ---

T引导出盘子plate 并且呈现。教师指着手中的盘子,说:“This is a plate”带读,学生重复词。Can you wash the plate? Do with me. 学生边说边做wash the plates。 (3)T:Now,I’m hungry,I want to eat the beef.How can I eat the beef? Can I use my hand ? Ss: No . (师作茫然状) 学生提示教师使用刀叉,引出单词knife \\fork,师带读几遍。 T: Oh , yes . I can use the fork and the knife.

T: (做递物品的动作)pass(叫一名学生到教室前边递给老师一把叉子)pass me a fork.(板书pass me a fork)

Pass me a fork please ,and I can cut with the knife. (作吃牛肉的样子)鼓励学生一起做一做,说一说。

(4) 用相同的方法呈现其他餐具:chopsticks \\ spoon 。

T:“Here is some noodles, how can I eat it ?”引出单词chopsticks.

然后教师把读音分解教学。边做边说:“Use chopsticks.. I can use chopsticks. ”鼓励学生一起做、说。

T:“The soup is delicious. How can I drink it? ”引出单词spoon. 教师带读几遍单词边做边说:“Give me a spoon. Use spoon. I can use spoon. ”鼓励学生一起做,说。 (5)打开学生用书,进行录音跟读。

(6) What’s missing(教师展现餐具,问学生什么消失了)。 3、巩固与拓展:

(1) T:做示范,学生之间操练。

Eg: Have some beef , have some beef, I can use fork. Have some soup , have some soup , I can use spoon. 呈现学生Chants.

(2)操练——Pass me a plate,please.

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