爽口碧绿百叶：Tasty and Refreshing Ox Tripe 炸炒脆鹿柳：Deep-Fried Crispy Deer Filets
水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil 山城血旺：Sautéed Eel with Duck Blood Curd 红烧家兔：Braised Rabbit
红烧鹿肉：Braised Venison in Brown Sauce 炸麻雀：Fried Sparrow
麻辣鹿筋：Braised Spicy Deer Tendon 蕈类 Mushrooms
豆苗羊肚菌：Braised Yellow Fungus with Pea Sprouts 川菜白灵菇皇：Braised Mushrooms in Chili Sauce 干锅茶树菇：Griddle Cooked Tea Tree Mushrooms
荷塘焖什菌：Stewed Assorted Mushrooms with Lotus Roots 黄焖山珍菌：Braised Wild Mushrooms in Brown Sauce
蚝皇原汁白灵菇（每位）：Braised Mushrooms in Oyster Sauce（per person） 鸡油牛肝菌：Braised Boletus in Chicken Oil
三色鲍鱼菇：Sautéed Abalone Mushrooms and Vegetables 砂锅三菌：Braised Assorted Mushrooms en Casserole 烧汁烩南野山菌：Braised Mushrooms in BBQ Sauce 山菌烧豆腐：Braised Tofu with Mushrooms 双仙采灵芝：Sautéed Mushrooms with Broccoli 双鲜扒鸡腿菇：Braised Mushrooms and Vegetables 酥炸山菌：Deep-Fried Mushrooms
酸辣炒姬菇：Sautéed Fungus with Hot and Sour Flavor 泰式煮什菌：Boiled Assorted Mushrooms in Thai Sauce 鲜蘑炒蜜豆：Sautéed Mushrooms with Sweetened Kidney Beans 香草蒜茸炒鲜蘑：Sautéed Fresh Mushrooms with Garlic and Vanilla 香菇扒菜胆：Braised Vegetable with Black Mushrooms 野菌烧豆腐：Braised Tofu with Mushrooms
鱼香牛肝菌：Yu-Shiang Boletus （Sautéed with Spicy Garlic Sauce） 鲍汁花菇：Braised Mushrooms in Abalone Sauce 烩滑籽菇：Braised Mushrooms in Sauce
干贝鲜腐竹草菇：Braised Dried Scallops with Straw Mushrooms and Tofu
Skin
清汤干贝鲜蘑：Consommé of Dried Scallops and Mushrooms 四宝菌烧素鸡：Braised Deep-Fried Tofu with Mushrooms 海鲜类 Seafood
白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms 鲍鱼海珍煲：Braised Abalone and Seafood en Casserole
百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps 鲍鱼烧牛头：Braised Abalone with Ox Head
鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables 碧绿原汁鲍鱼：Braised Abalone with Vegetables 锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake 蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce 蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce 红烧鲍翅燕：Braised Abalone, Shark's Fin and Bird's Nest 红烧鲍鱼：Braised Abalone
红烧南非鲍：Braised South African Abalone 金元鲍红烧肉：Braised Pork with Abalone 龙井金元鲍：Braised Abalone with Longjing Tea
美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans 银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts
鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce 鲍汁豆腐：Braised Tofu in Abalone Sauce 鲍汁鹅肝：Braised Goose Liver in Abalone Sauce
鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce 鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce 鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce 鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce
鲍汁煎鹅肝：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce 鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce 鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce 鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce
鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce
鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
鲍汁牛肝菌：Braised Boletus in Abalone Sauce 白玉蒸扇贝：Steamed Scallops with Tofu 北极贝刺身：Scallops Sashimi
碧绿干烧澳带：Dry-Braised Scallops with Vegetables 碧绿鲜带子：Braised Scallops with Vegetables 宫保鲜带子：Kung Pao Scallops
鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg 果汁银元带子：Fried Scallops in Fresh Fruit Juice
姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion 酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce 金银玉带：Sautéed Scallops and Mushrooms
千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
扇贝（蒜茸蒸,XO炒,豉汁蒸）：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce） 碳烧元贝：BBQ Scallops
铁板酱爆带子：Sizzling Scallops with Chili and Vegetables 夏果澳带：Sautéed Scallops with Macadamia
鲜果玉带虾：Fried Scallops and Shrimps with Fresh Fruit 珍宝炒带子：Sautéed Scallops with Cashew Nuts 干煎带鱼：Deep-Fried Ribbonfish
多宝鱼（清蒸，豉汁蒸过桥）：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）
芝麻炸多春鱼：Deep-Fried Shisamo with Sesame 脆炸桂鱼：Fried Crispy Mandarin Fish 干烧桂鱼：Dry-Braised Mandarin Fish
桂鱼（清蒸,油浸,松子炸）：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）
清蒸桂鱼：Steamed Mandarin Fish 松鼠桂鱼：Sweet and Sour Mandarin Fish
豆腐烧鱼：Fried Fish with Tofu
百花酿辽参：Steamed Sea Cucumber Stuffed with Minced Shrimp 葱爆海参条：Sautéed Sea Cucumber with Scallion 葱烧海参：Braised Sea Cucumber with Scallion 高汤京葱扒刺参：Braised Sea Cucumber with Scallion
海参鹅掌煲：Braised Goose Feet with Sea Cucumber en Casserole 蚝汁辽参扣鸭掌：Braised Sea Cucumber with Duck Feet in Oyster Sauce 红烧牛头扣辽参：Braised Sea Cucumber with Ox Head 京葱扣辽参：Braised Sea Cucumber with Scallion
京葱虾籽烧辽参：Sautéed Sea Cucumber with Shrimp Roe and Scallion 木瓜腰豆煮海参：Braised Sea Cucumber with Kidney Beans and Papaya 生焗海参煲：Baked Sea Cucumber en Casserole
双虾海参煲：Braised Sea Cucumber and Shrimp en Casserole 虾仔烧海参：Braised Sea Cucumber with Shrimp Roe
XO酱莲藕炒海螺片：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 东古一品螺：Sautéed Whelks in Soy Sauce 麻辣响螺片：Hot and Spicy Sliced Sea Whelks 响螺烧梅花参：Braised Sea Whelks and Sea Cucumber 海鲜脆皮豆腐：Fried Tofu with Seafood 海鲜豆腐：Braised Tofu with Seafood
海鲜粉丝煲：Assorted Seafood with Vermicelli en Casserole 海竹笙煮双鲜：Boiled Seafood with Bamboo Fungus 红花汁烩海鲜：Braised Seafood in Saffron Sauce 夏果海鲜：Sautéed Seafood with Macadamia
黄立仓（豉汁蒸，干煎，红烧）：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）
红烧小黄鱼豆腐：Braised Small Yellow Croakers and Tofu 葱焅河鲫鱼：Braised Crucian Carp with Scallion 竹香鲫鱼：Fried Crucian Carp with Bamboo Flavor 白汁拆烩鲢鱼头：Stewed Silver Carp Head 豉油王蒸鲈鱼：Steamed Perch in Black Bean Sauce 莼菜鲈鱼烩：Stewed Perch with Water Shield Leaves 豆瓣鲈鱼：Braised Perch in Soy Bean Paste
锅仔雪菜鲈鱼：Stewed Perch with Potherb Mustard
鲈鱼（清蒸，红烧,锅仔泡椒煮）：Perch （Steamed/Braised/ Stewed with Marinated Chili）
蜜汁蒸鲈鱼：Steamed Perch Filet in Honey Sauce 烧烤鲈鱼片：Char-Grilled Perch Filet 香滑鲈鱼球：Sautéed Perch Balls
豉椒鳗鱼丝：Sautéed Shredded Eel with Peppers in Black Bean Sauce 烧汁鳗鱼条：Sautéed Eel in Spicy Sauce 生炒鳗片：Sautéed Eel Slices
蒜香鳗片：Sautéed Eel Slices with Garlic 碳烧鳗鱼：BBQ Eel
雪菜墨鱼丝：Sautéed Shredded Cuttlefish with Potherb Mustard 鲶鱼烧茄子：Braised Cat Fish with Eggplant 白灵菇扣裙边：Braised Mushrooms with Turtle Rim 白汁烧裙边：Stewed Turtle Rim
百花酿蟹钳：Fried Crab Claws Stuffed with Minced Shrimp 冰糖甲鱼：Steamed Turtle in Crystal Sugar Soup 炒蟹：Sautéed Crab
虫草蒸裙边：Steamed Turtle Rim with Aweto 葱姜肉蟹：Sautéed Crab with Ginger and Scallion
羔蟹（花雕酒蒸，姜葱炒，椒盐）：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）
枸杞蒸裙边：Steamed Turtle Rim in Chinese Wolfberry Soup 黑椒炒甲鱼：Sautéed Turtle with Black Pepper Sauce
红花蟹（潮式冻蟹，清蒸，姜葱炒）：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion） 红烧甲鱼：Braised Turtle in Brown Sauce
淮山圆肉炖甲鱼：Braised Turtle with Yam and Longan
黄金雪蛤酿蟹盖：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
甲鱼烧肉：Braised Turtle with Diced Pork 辣酒煮花蟹：Boiled Crab with Chili in Liquor 龙须蟹枣：Fried Crab Meat