豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce
子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple 龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp 糖醋鸡块：Braised Chicken in Sweet and Sour Sauce 蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots 苹果咖喱鸡：Curry Chicken with Apple 糊辣仔鸡：Pepper Chicken
美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce 清蒸童子鸡：Steamed Spring Chicken
贵妃鸡：Chicken Wings and Legs with Brown Sauce 江南百花鸡：Steamed Chicken Skin with Shrimp Paste 烤鸡：Roast Chicken
符离集烧鸡：Red-Cooked Chicken, Fuliji Style 道口烧鸡：Red-Cooked Chicken, Daokou Style 酱鸡：Chicken Seasoned with Brown Sauce 熏鸡：Smoked Chicken 五香鸡：Spiced Chicken 椒盐鸡：Chicken with Spicy Salt
麻辣鸡：Chicken with Chili and Sichuan Pepper 茶香鸡：Red-Cooked Chicken with Tea Falvor 金钱鸡：Grilled Ham and Chicken
芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce 叫化鸡：Beggars Chicken （Baked Chicken） 江米酿鸡：Chicken with Glutinous Rice Stuffing 富贵鸡：Steamed Chicken with Stuffing 纸包鸡：Deep-Fried Chicken in Tin Foil 清蒸全鸡：Steamed Whole Chicken 半口蘑蒸鸡：Steamed Chicken with Truffle 炸鸡肫肝：Fried Chicken Gizzards
一鸡三吃：A Chicken Prepared in Three Ways 牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls 广州文昌鸡：Sliced Chicken with Chicken Livers and Ham 荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts
时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable 汽锅鸡翅：Steam Pot Chicken Wings 清蒸全鸭：Steamed Whole Duck
柴把鸭：Steamed Duck with Bamboo Shoots and Ham
脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing 全聚德烤鸭：Quanjude Roast Duck
面鱼儿烧鸭：Roast Duck with Fish-Like Dough 双冬鸭：Duck Meat with Snow Peas and Mushrooms 子姜鸭：Sautéed Duck with Ginger Shoots 魔芋烧鸭：Braised Duck with Shredded Konjak 五香鸭子：Spiced Duck with Tofu
盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf 鸭粒响铃：Fried Diced Duck
青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper
糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）
香熏鸭腰：Frangrant Smoked Duck Kernel 盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf 口水鸭肠：Duck Intestines with Chili Sauce 芥末鸭掌：Duck Feet with Mustard
火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili
八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss 赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus 蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce 香荽鸭翼：Stir-Fried Duck Wings with Coriander 香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce
北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables 北京烤鸭：Beijing Roast Duck
彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper 虫草炖老鸭：Stewed Duck with Aweto
蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust 冬菜扣大鸭：Braised Duck with Preserved Vegetables
参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry
豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce 火燎鸭心：Sautéed Duck Hearts
酱爆鸭片：Sautéed Sliced Duck in Soy Sauce 罗汉扒大鸭：Braised Duck with Mixed Vegetables 樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce 蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce 汽锅虫草炖老鸭：Steam Pot Duck with Aweto
芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree 雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket 黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper 烩鸭四宝：Braised Four–Delicacies of Duck 黄豆煮水鸭：Stewed Duck with Soya Beans 生炒鸭松：Sautéed Minced Duck on Lettuce Leaf 酸梅鸭：Braised Duck with Plum Sauce
香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce 香酥脱骨鸭：Crispy Boneless Duck
香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf 酥皮鸭丝盅：Crispy Shredded Duck
荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro 辽参扣鹅掌：Braised Goose Feet with Sea Cucumber 菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝：Grilled Goose Liver with Matsutake 香煎鹅肝：Pan-Fried Goose Liver
野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms 川式煎鹅肝：Fried Goose Liver，Sichuan Style 潮州烧雁鹅：Roast Goose, Chaozhou Style 红烧石歧项鸽：Braised Pigeon
冬草花炖鹧鸪：Stewed Quail with Aweto
豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce 酥香鹌鹑：Crispy Quail with Sesame
XO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce
北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham
菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽：Crispy Pigeon 吊烧乳鸽王：Roast Pigeon
荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves 红酒烩鸽脯：Braised Pigeon Breast in Red Wine 金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce 烧汁香煎鸽脯：Pan-Fried Pigeon Breast
生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf 时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables 天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber 云腿骨香炒鸽片：Fried Sliced Pigeon with Ham 咸鸭蛋：Salted Duck Egg 卤蛋：Marinated Egg 煮鸡蛋：Boiled Egg
糟蛋：Egg Preserved in Rice Wine 荷包蛋：Poached Egg 煎蛋：Fried Eggs
香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves 蟹肉芙蓉蛋：Crab Meat with Egg White 虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste 韭菜炒鸡蛋：Scrambled Egg with Leek 葱花炒鸡蛋：Scrambled Egg with Scallion 蛤蜊蒸蛋：Steamed Egg with Clams
鸡肝炒蛋：Scrambled Egg with Chicken Liver 白菌炒蛋：Scrambled Egg with Mushroom 火腿炒蛋：Scrambled Egg with Ham 燕窝鸽蛋：Bird's Nest with Pigeon Egg 时菜鹑蛋：Quail Egg with Vegetables
鹑蛋炒碎肉：Fried Minced Meat and Quail Egg
菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables 蛋羹：Egg Custard 羊肉 Lamb
葱爆羊肉：Sautéed Lamb Slices with Scallion
大蒜羊仔片：Sautéed Lamb Filet with Garlic 红焖羊排：Braised Lamb Chops with Carrots 葱煸羊腩：Sautéed Diced Lamb with Scallion 烤羊里脊：Roast Lamb Tenderloin 烤羊腿：Roast Lamb Leg 卤酥羊腿：Pot-Stewed Lamb Leg
小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley 支竹羊肉煲：Lamb with Tofu Skin en Casserole 纸包风味羊排：Fried Lamb Chops Wrapped in Paper 干羊肉野山菌：Dried Lamb with Wild Truffles 手扒羊排：Grilled Lamb Chops 烤羔羊：Roasted Lamb
蒙古手抓肉：Mongolian Boiled Lamb 涮羊肉：Mongolian Hot Pot
红烧羊肉：Braised Lamb in Brown Sauce 红焖羊肉：Stewed Lamb in Brown Sauce 清炖羊肉：Double Boiled Lamb Soup 回锅羊肉：Sautéed Spicy Lamb 炒羊肚：Sautéed Lamb Tripe 烤全羊：Roast Whole Lamb 孜然羊肉：Fried Lamb with Cumin 羊蝎子：Lamb Spine Hot Pot 其他肉类 Other Meat
茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms 馋嘴蛙：Sautéed Bullfrog in Chili Sauce
笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper 泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers 麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce
炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋：Hot and Sour Beef Tendon 温拌腰片：Spicy Pig Kidney 鱼腥草拌米线：Special Rice Noodles 辣味红扒鹿筋：Spicy Deer Tendon