清炖甲鱼汤：Stewed Turtle in Broth 清蒸甲鱼：Steamed Turtle
肉蟹（姜葱炒，清蒸，椒盐）：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）
松茸裙边：Braised Turtle Rim with Mushrooms 土茯苓炖山龟：Stewed Turtle with Sarsaparilla 香辣蟹：Sautéed Crab in Hot Spicy Sauce
洋参炖甲鱼：Stewed Turtle with American Ginseng 油酱毛蟹：Braised River Crab with Soy Paste 蟹黄一品锅：Stewed Tofu with Crab Roe
原笼糯米蒸蟹：Steamed Crab with Gultinous Rice Served in Bamboo Steamer
西柠三文鱼排：Grilled Salmon Steak with Lemon
杭椒虾爆鳝：Sautéed Shrimps and Eel with Hot Green Pepper 家乡鳝鱼：Sautéed Eel with Hot and Green Pepper 金蒜脆鳝球：Deep-Fried Eel Balls with Garlic 清炒鳝糊：Sautéed Mashed Eel
砂锅豉香鳝：Braised Eel in Black Bean Sauce en Casserole 铁板沙爹鳝球：Sizzling Eel in Satay Sauce
鱼香炒鳝丝：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce） 五香脆鳝：Deep-Fried Shredded Eel with Spicy Sauce
咸菜大鳝煲：Stewed Eel with Preserved Vegetables en Casserole 香油蟮糊：Braised Shredded Eel with Sesame Oil 红烧长江鲥鱼：Braised Hilsa Herring
XO酱虾子肉松茄子煲：Braised Eggplant with Shrimp and Minced Pork in XO Sauce
XO酱银杏果百合炒虾仁：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
澳洲龙虾（刺身，上汤焗，椒盐）：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt）
豉椒焗龙虾：Fried Lobster with Peppers and Black Bean Sauce 串串辣子虾：Shrimp Kebab with Hot Pepper Sauce 翡翠虾仁：Sautéed Shrimps with Broccoli
干大虾：Fried Prawns with Sweet Sauce
干烧大虾：Dry-Braised Prawn with Ham and Asparagus 宫保凤尾虾：Kung Pao Phoenix-Tailed Prawns 宫保虾仁：Kung Pao Shrimps
茄汁虾仁：Sautéed Shrimps with Tomato Sauce 咕噜明虾球：Sweet and Sour Shrimp Balls
果仁生汁脆皮虾球：Fried Prawns with Peanuts in Special Sauce 海鲜汁扒大虾：Grilled Prawns with Seafood Sauce 煎烹虾仁：Fried and Simmered Shrimps
姜葱炒龙虾：Sautéed Lobster with Ginger and Scallion 椒盐大虾球：Deep-Fried Prawn with Spicy Salt
椒盐头爪：Deep-Fried Lobster Heads and Claws with Spicy Salt 芥末虾球：Deep-Fried Prawn Topped with Mustard 金沙玉米虾：Fried Shrimps with Corn and Salted Egg York 金丝虾球：Braised Shrimp Balls
金银蒜蒸大花虾：Steamed Prawns with Garlic 韭菜炒河虾：Sautéed Shrimps with Leek
麻婆龙虾仔：Mapo Baby Lobster（Braised in Chili Sauce） 蜜桃水晶丸：Deep-Fried Shrimp Balls in Peach Sauce 清炒水晶河虾仁：Sautéed Shelled River Shrimps 沙律明虾球：Sautéed Shrimp Balls Salad 水晶虾仁：Sautéed Shelled Shrimps 蒜茸蒸大虾：Steamed Prawns with Garlic 笋尖炒虾球：Sautéed Prawns with Bamboo Shoots 泰式辣椒炒虾仁：Sautéed Shrimps with Chili, Thai Style 糖醋咕噜虾球：Sweet and Sour Prawn 鲜果沙律虾：Prawn Salad with Fresh Fruits 鲜豌豆炒河虾仁：Sautéed Shrimps with Fresh Beans 香葱白果虾：Sautéed Shrimps with Gingko and Scallion
香菇雪耳烩竹虾：Stewed Shrimps with Mushrooms and White Fungus 滋补砂锅大虾：Boiled King Prawns en Casserole 家乡小炒皇：Sautéed Squid, Shrimps and Vegetables 香辣虾：Fried Shrimps in Hot Spicy Sauce
瑶柱烩裙边：Braised Turtle Rim with Scallops 羊肚菌爆虾球：Sautéed Shrimp Balls with Mushrooms
银杏百合炒虾球：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo 银芽炒虾松：Sautéed Minced Shrimps with Bean Sprouts 油焖大虾：Braised Prawns
玉簪明虾球：Sautéed Prawns with Vegetables and Scallops
白灵菇韭黄炒鳕鱼球：Sautéed Codfish Balls with Mushrooms and Hotbed Chives
煎银鳕鱼：Pan-Fried Codfish Filet 葱烤银鳕鱼：Grilled Codfish with Scallion
冬菜银鳕鱼：Steamed Codfish with Preserved Vegetables 蚝黄煎银鳕鱼：Pan-Fried Codfish in Oyster Sauce 松菇银鳕鱼：Braised Codfish with Mushrooms 泰汁煎银鳕鱼：Pan-Fried Codfish in Thai Sauce 特汁银鳕鱼：Pan-Fried Codfish in Sour Sauce 香煎银鳕鱼：Pan-Fried Codfish in Soya Sauce XO酱花枝片：Sautéed Sliced Squid in XO Sauce 白灼花枝片：Scalded Sliced Squid
椒盐吊片：Deep-Fried Squid with Spicy Salt 奇异果炒花枝：Sautéed Sliced Squid with Kiwi Fruit
西柠百花鲜鱿：Deep-Fried Squid with Minced Shrimp in Lemon Sauce 铁板酱鲜鱿：Sizzling Fresh Squid with Soy Sauce 香烧鱿鱼：Braised Squid
雪笋花枝片：Sautéed Sliced Squid with Bamboo Shoots 避风塘焗鱼云：Braised Fish Head, Be-for-Time Style 菜心扒鱼圆：Braised Fish Balls with Shanghai Greens 剁椒鱼头：Steamed Fish Head with Diced Hot Red Peppers 沸腾鱼：Boiled Fish with Bean Sprouts in Hot Chili Oil 锅仔木瓜浸鱼片：Stewed Sliced Fish with Papaya 砂锅鱼头：Fish Head en Casserole
深海鲽鱼头（剁椒、葱油）：Braised Flatfish Head （with Hot Red Peppers/ Scallion）
生焗鱼头：Baked Fish Head en Casserole
酸菜鱼：Boiled Fish with Pickled Cabbage and Chili 西湖醋鱼：West Lake Fish in Vinegar Gravy
虾枣鱼丸豆腐煲：Stewed Seafood and Tofu en Casserole 香煎咸鱼：Pan-Fried Salted Fish 香烧深海鱼头：Braised Fish Head
香糟溜鱼片：Sautéed Sliced Fish in Rice Wine Sauce
腰豆西芹炒鱼松：Sautéed Minced Fish with Celery and Kidney Beans 野生菌烩乌鱼片：Braised Cuttle Fish with Mushrooms 鲍参翅肚羹：Shark's Fin Soup with Shredded Abalone 翅汤浸什菌：Shark's Fin Soup with Assorted Mushrooms
浓汤鸡煲翅（供3－5人用）：Braised Shark's Fin in Chicken Broth （Serves 3 to 5 Persons）
川式红烧鱼翅：Braised Shark's Fin, Sichuan
高汤鸡丝生翅：Shark's Fin Soup with Shredded Chicken
桂花炒鱼翅：Sautéed Shark's Fin with Crab Meat and Bean Sprouts 红梅蟹粉炒桂花翅：Sautéed Shark's Fin with Crab Meat and Chinese Herbs 红烧大鲍翅：Braised Shark's Fin with Brown Sauce 红烧鸡丝翅：Braised Shark's Fin with Shredded Chicken
花胶菜胆炖竹笙翅：Stewed Shark's Fin with Fish Maw and Bamboo Fungus 火龙燕液翅：Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit 鸡煲海虎翅：Supreme Shark's Fin with Chicken Soup en Casserole 鸡煲牙捡翅：Shark's Fin with Chicken Soup en Casserole
金肘菜胆炖散翅：Stewed Vegetebles with Shark's Fin and Pork Hock 鹿茸养生翅：Shark's Fin Soup with Deer Antler 木瓜炖翅：Shark's Fin Soup with Papaya
木瓜海虎翅：Supreme Shark's Fin Soup with Papaya 浓汤鸡火翅：Shark's Fin in Chicken Soup 浓汤鱼肚烩散翅：Fish Maw with Shark's Fin Soup 浓汁鲍丝翅：Braised Shark's Fin and Abalone in Soup 砂锅肚丝翅：Shredded Fish Maw and Shark's Fin en Casserole 砂锅菇丝翅：Shredded Mushrooms and Shark's Fin en Casserole 砂锅鸡煲翅：Shark's Fin in Chicken Soup en Casserole 砂锅裙边翅：Shredded Turtle Rim and Shark's Fin en Casserole
砂锅炒翅：Sautéed Shark's Fin with Chicken Soup en Casserole 松茸烩鱼翅：Braised Shark's Fin with Mushrooms
夏威夷木瓜炖翅：Stewed Shark's Fin with Hawaiian Papaya
瑶柱鸡丝烩生翅：Braised Shark's Fin with Shredded Chicken and Scallops 红烧排翅：Braised Superior Shark's Fin in Brown Sauce 干贝炖烧翅：Shark's Fin Stewed in Scallop Soup 红烧散翅：Braised Shark's Fin in Brown Sauce
海虎翅（每两）：Supreme Shark's Fin Soup （Per 50g） 金山勾翅（每两）：Superior Shark's Fin Soup （Per 50g） 山东海参：Shan-Dong Sea Cucumber Soup 原罐小排翅：Shark's Fin in Soup
海鲜大煲翅：Shark's Fin and Seafood en Casserole 浓汁三鲜鱼翅：Three Delicacies and Shark's Fin Soup 浓汁四宝鱼翅：Four Delicacies and Shark's Fin Soup
竹笙笋鸡丝翅：Shark's Fin Soup with Shredded Chicken and Bamboo Fungus 白汁炒鱼唇：Sautéed Fish Lips
猴头菇扒鱼唇：Braised Fish Lips with Mushrooms 浓汁鱼唇：Fish Lips Soup
糟蛋烩鱼唇：Stewed Fish Lips and Eggs Preserved in Wine 蛋花炒鱼肚：Sautéed Fish Maw with Scrambled Egg 蚝汁扣鱼肚：Braised Fish Maw in Oyster Sauce 黄扒鱼肚：Braised Fish Maw
菊花乌龙烩鱼肚：Stewed Fish Maw with Chrysanthemum and Oolong Tea 浓汁鱼肚：Braised Fish Maw with Chicken Broth 青瓜肉松煮鱼肚：Boiled Fish Maw with Minced Pork
左口鱼（豉汁蒸，清蒸，红烧）：Halibut （Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce）
佛跳墙：Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）
紫苏煎酿尖椒：Sautéed Cuttlefish with Green Pepper 什烩虾：Braised Shrimps with Mixed Vegetables
鱼香虾：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce）