上汤鸡毛菜：Braised Green Vegetable in Broth 上汤芥兰：Braised Chinese Broccoli in Broth 上汤浸时蔬：Braised Seasonal Vegetable in Broth 双耳炒四季：Sautéed Fungus and Assorted Vegetables 松仁玉米：Sautéed Sweet Corn with Pine Nuts 蒜茸炒时蔬：Sautéed Vegetable with Chopped Garlic 田园素小炒：Vegetarian's Delight 铁扒什锦：Grilled Assorted Vegetables 西红柿炒蛋：Scrambled Egg with Tomato 西芹百合：Sautéed Lily Bulbs and Celery 乡村大丰收：Raw Vegetables Combination 雪菜炒豆瓣：Sautéed Beans with Potherb Mustard 野山红炒木耳：Sautéed Black Fungus with Red Pepper 银杏炒百合：Sautéed Lily Bulbs with Gingko 油盐水浸时蔬：Braised Seasonal Vegetable
鱼香茄子：Yu-Shiang Eggplant （Sautéed with Spicy Garlic Sauce） 鱼香茄子煲：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce）
鱼香丝瓜煲：Yu-Shiang Sponge Gourd en Casserole （Sautéed with Spicy Garlic Sauce）
玉笋炒酸菜：Sautéed Pickled Cabbage with Bamboo Shoots 素什锦：Mixed Vegetables
鱼香芥兰：Yu-Shiang Chinese Broccoli （Sautéed with Spicy Garlic Sauce） 雪豆马蹄：Snow Peas with Water Chestnuts 四季豆：Sautéed French Beans 清炒菠菜：Sautéed Spinach
干贝刈菜：Sautéed Seasonal Vegetable with Scallops 清炒荷兰豆：Sautéed Snow Peas
蟹肉丝瓜：Sautéed Crab Meat with Sponge Gourd
豆腐乳炒通菜：Sautéed Water Spinach in Preserved Tofu Sauce 烫青菜：Scalded Green Vegetable
小鱼苋菜：Boiled Amaranth with Silver Fish
北菇扒菜心：Braised Shanghai Greens and Mushrooms
扁鱼白菜：Braised Dried Silver Carp with Chinese Cabbage 桂竹笋肉丝：Sautéed Bamboo Shoots with Shredded Pork 青叶豆腐：Steamed Tofu with Green Vegetable
客家小炒：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style 韭菜炒豆干：Sautéed Leek with Dried Tofu
九重茄子：Sautéed Eggplant with Nine-Layer Tower （a kind of Spearmint） 菜心炒肉片：Sautéed Pork Slices with Shanghai Greens 扒香菇油菜：Sautéed Cabbage with Mushrooms 龙须扒菜心：Sautéed Shanghai Greens with Asparagus 贝松扒菜心：Sautéed Shanghai Greens with Minced Scallop 口蘑菜胆：Stir-Fried Vegetable and Mushrooms 白灼西兰花：Scalded Broccoli
蒜茸芥兰：Sautéed Chinese Broccoli with Chopped Garlic 鸭黄焗南瓜：Braised Pumpkin with Salted Egg Yolk
枸杞百合西芹：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry 双冬烧茄子：Braised Eggplant with Mushroom and Bamboo Shoots 芫爆素鳝：Sautéed Black Mushrooms with Coriander
干烧四鲜：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots 开水白菜：Steamed Chinese Cabbage in Supreme Soup 炝黄瓜：Spicy Cucumbers
香油苦瓜：Marinated Bitter Melon with Sesame Oil 果汁藕片：Marinated Lotus Roots with Orange Juice 蔬菜沙拉：Vegetables Salad
麻酱笋条：Shredded Lettuce with Sesame Paste 四川泡菜：Pickles, Sichuan Style
干煸四季豆：Dry-Fried French Beans with Minced Pork and Preserved Vegetables
清炒芥兰：Sautéed Chinese Broccoli
烧二冬：Braised Mushroom and Bamboo Shoots 油浸娃娃菜：Baby Cabbage in Soy Sauce
滑子菇扒菜胆：Sautéed Chinese Greens with Mushrooms 蚝油冬菇：Mushrooms in Oyster Sauce 罗汉腐皮卷：Tofu Rolls
素咕噜肉：Sweet and Sour Vegetables
上汤芥菜胆：Chinese Broccoli in Chicken Consommé 蒜蓉豆苗：Sautéed Pea Sprouts with Chopped Garlic 干锅笋片：Griddle Cooked Bamboo Shoots 瓦罐山珍：Mushrooms in Pottery Pot
酸菜粉丝：Sautéed Pickled Cabbage and Vermicelli 剁椒炒鸡蛋：Scrambled Egg with Chopped Chili Pepper 清炒红菜苔：Sautéed Chinese Kale
剁椒娃娃菜：Sautéed Baby Cabbage with Chopped Chili Pepper 剁椒土豆丝：Sautéed Shredded Potato with Chopped Chili Pepper 干煸扁豆：Dry-Fried French Beans 清炒丝瓜：Sautéed Sponge Gourd 水煮萝卜丝：Poached Shredded Turnip 烤汁茄子：Roasted Eggplant
蚝油茄子：Sautéed Eggplant with Oyster Sauce 葱烧黑木耳：Sautéed Black Fungus with Scallion 干锅台菇：Griddle Cooked Mushrooms
沙葱炒鸡蛋：Scrambled Egg with Goldball Onion 醋溜豆芽：Fried Bean Sprouts with Vinegar Sauce 黄豆芽炒豆腐：Sautéed Tofu with Bean Sprouts 荷塘百花藕：Braised Sliced Lotus Roots 鲜虾西芹：Sautéed Shrimps with Celery 杏仁炒南瓜：Sautéed Pumpkin with Almonds 地三鲜：Sautéed Potato, Green Pepper and Eggplant 酱烧茄子：Braised Eggplant with Soy Bean Paste 豆腐类 Tofu
彩虹蒸豆腐：Steamed Tofu with Vegetables
豉香尖椒炒豆干：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce 脆皮豆腐：Deep-Fried Tofu 锅塌豆腐：Tofu Omelet 宫保豆腐：Kung Pao Tofu
红烧日本豆腐：Braised Japanese Tofu with Vegetables 家常豆腐：Fried Tofu, Home Style
金菇豆腐：Braised Tofu with Mushrooms
榄菜肉碎炖豆腐：Stewed Tofu with Olive Pickles and Minced Pork 两虾豆腐：Braised Tofu with Shrimps and Shrimp Roe 牛肝菌红烧豆腐：Braised Tofu with Boletus 芹菜炒香干：Sautéed Celery with Dried Tofu Slices 日式蒸豆腐：Steamed Tofu，Japanese Style 泰式豆腐：Braised Tofu in Thai Sauce 铁板葱烧豆腐：Sizzling Tofu with Scallion 西蜀豆花：Braised Tofu with Peanuts and Pickles 乡村小豆腐：Sautéed Tofu with Vegetables 香芹茶干：Sautéed Dried Tofu with Parsley
雪菜炒豆皮：Sautéed Tofu Skin with Potherb Mustard
雪菜虾仁豆腐：Sautéed Tofu with Shrimp and Potherb Mustard 素菜豆腐：Sautéed Tofu with Mixed Vegetables 豆豉豆腐：Sautéed Tofu with Black Bean Sauce 芝麻豆腐：Sesame Tofu 左宗豆腐：General Tsuo's Tofu 五味豆腐：Five-Flavored Tofu 椒盐豆腐：Fried Tofu with Spicy Salt 辣子豆腐：Tofu in Hot Pepper Sauce 咖喱豆腐：Curry Tofu
肉酱豆腐：Braised Tofu with Minced Meat
麻婆豆腐：Mapo Tofu （Stir-Fried Tofu in Hot Sauce） 三鲜豆腐：Sautéed Tofu with Three Delicacies 虾籽炒豆腐：Stir-Fried Tofu with Shimp Roe 面筋百叶：Fried Wheat Gluten Puff and Tofu Skin 百叶包肉：Tofu Skin Rolls with Minced Pork 砂锅豆腐：Stewed Tofu in Pottery Pot 菠菜豆腐：Stewed Tofu with Spinach
鸡血豆腐：Stewed Tofu with Chicken Blood Cakes 菜豆花：Braised Tofu with Vegetables 虾圆玉子豆腐：Steamed Tofu and Shrimps
燕窝类 Bird's Nest Soup
冰花炖官燕：Braised Bird's Nest with Rock Candy
冰糖银耳燕窝：Braised Bird's Nest with White Fungus and Rock Candy 高汤炖官燕：Stewed Bird's Nest
红胶官燕：Braised Bird's Nest and Seaweed 红烧鹿茸血燕：Braised Bird's Nest with Deer Antler 红烧蟹黄官燕：Braised Bird's Nest with Crab Roe 红烧血燕：Braised Red Bird's Nest
木瓜炖官燕：Braised Bird's Nest with Papaya 腿汁红烧官燕：Braised Bird's Nest in Ham Sauce
杏汁炖官燕：Double-Boiled Superior Bird's Nest with Almond Juice 冰花炖血燕：Stewed Red Bird's Nest with Rock Candy 香橙炖官燕：Braised Bird's Nest in Orange Sauce 雪梨官燕：Braised Bird's Nest with Snow Pear
椰汁冰花炖官燕：Stewed Superior Bird's Nest with White Fungus and Coconut Milk
鱼籽蟹肉烩燕窝：Braised Bird's Nest with Crab Meat and Fish Roe 福寿炖燕窝：Braised Bird's Nest 一品燕窝：Best Quality Bird's Nest Soup 王府清汤官燕：Bird's Nest Soup
冰花芙蓉官燕：Stewed Bird's Nest with Egg White 煲类 Casserole
白果煲老鸭：Duck Soup with Gingko en Casserole 鲍鱼海珍煲：Braised Abalone and Seafood en Casserole 鲫鱼黄花煲：Crucian Carp and Day Lily en Casserole
锅仔潮菜银鳕鱼：Stewed Codfish with Salted Vegetables, Chao Zhou Style 锅仔潮式凉瓜猪肚：Stewed Pork Tripe with Bitter Melon, Chaozhou Style 锅仔鸡汤菌：Stewed Mushrooms in Chicken Soup
锅仔药膳乌鸡：Stewed Black-Boned Chicken with Chinese Herbs 锅仔鱼肚浸围虾：Stewed Fish Maw with Shrimps 海鲜日本豆腐煲：Braised Seafood with Japanese Tofu 凉瓜排骨煲：Braised Pork Ribs with Bitter Melon
南乳粗斋煲：Braised Assorted Vegetables with Marinated Tofu