芥兰虾：Sautéed Shrimps with Chinese Broccoli 雪豆虾：Sautéed Shrimps with Snow Peas 甜酸虾：Sweet and Sour Shrimps
虾龙糊：Sautéed Shrimps in Lobster Sauce
干烧虾仁：Dry-Braised Shelled Shrimps with Chili Sauce 湖南虾：Shrimps, Hunan Style
子姜虾：Sautéed Shrimps with Ginger Shoots 辣子虾仁：Sautéed Shrimps in Hot Pepper Sauce 咖喱虾：Curry Shrimps
什烩干贝：Sautéed Scallops with Mixed Vegetable
鱼香干贝：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce） 辣子干贝：Sautéed Scallops in Hot Pepper Sauce
虾子大鸟参：Braised Jumbo Sea Cucumber with Shrimp Roe 红烧鸟参：Braised Sea Cucumber 糖醋全鱼：Sweet and Sour Whole Fish
豆瓣全鱼：Fried Whole Fish Dressed with Spicy Bean Sauce 脆皮全鱼：Crispy Whole Fish 清蒸石斑鱼：Steamed Sea Bass 清蒸龙利：Steamed Flounder 干煎龙利：Pan-Fried Flounder
时菜鱼片：Stir-Fried Fish Filets with Vegetable 椒盐鱿鱼：Crispy Squid with Spicy Salt 时菜鱿鱼：Stir-Fried Squid with Vegetable
豉椒鱿鱼：Sautéed Squid with Peppers in Black Bean Sauce 宫保鱿鱼：Kung Pao Squid
辣酱蒸鲜鱿：Steamed Squid in Chili Sauce 豆苗大虾：Sautéed Shrimps with Pea Sprouts 上海油爆虾：Stire-Fried Shrimps, Shanghai Style 虾仁跑蛋：Shrimp Omelet
黑椒鱼贝：Sautéed Scallops in Black Pepper Sauce 糖醋鱿鱼：Sweet and Sour Squid 炒小卷：Sautéed Squid Rolls 炒大蛤：Sautéed Fresh Clams
九重鲜鲍：Sautéed Fresh Abalone with “Nine Layer Tower”（a Kind of Spearmint）
煎鲳鱼：Pan-Fried Pomfret 马鲛鱼：Pan-Fried Mackerel
蛋黄明虾：Deep-Fried Prawns with Egg Yolk 如意鳗卷：Deep-Fried Eel Rolls
葱烧鱼片：Braised Fish Filets with Scallion 姜丝鱼片：Braised Fish Filets with Ginger Slices
殷豉鱼片：Braised Fish Filets in Taiwan Black Bean Sauce 咖喱焗鲟：Baked Sturgeon in Curry Sauce 菠萝虾球：Sautéed Prawn with Pineapple
咸菜虾仁：Sautéed Shelled Shrimps with Preserved Vegetable 豆苗虾仁：Sautéed Shelled Shrimps with Pea Sprouts 虾仁焖豆腐：Shelled Shrimps Simmered with Tofu
殷豉炒蚵：Stir-Fried Mussels with Taiwan Black Bean Sauce 葱烧鳗鱼：Braised Eel with Scallion
三杯中卷：Squid Rolls with Three Cups Sauce 三杯鳗鱼：Eel with with Three Cups Sauce 酥炸蚵卷：Deep-Fried Crispy Mussel Rolls 紫菜虾卷：Seaweed Rolls Stuffed with Shrimp
玉带干贝酥：Fried Scallops with Crispy Taro Strips and Vegetables 蚝油鲍脯：Sautéed Sliced Abalone in Oyster Sauce 凤城煎鱼脯：Fried Salted Fish Filets
川归烧酒虾：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
米酱炒蛏肉：Sautéed Fresh Clam with Seasoning Sauce 韭黄鳝片：Sautéed Eel Slices with Hotbed Chives 红鲟米糕：Steamed Red Sturgeon with Sticky Rice 桂花炒干贝：Sautéed Scallops with Osmanthus Sauce 豆瓣烧大黄鱼：Braised Yellow Croaker in Bean Sauce 炒山瓜仔：Stir-Fried Baby Clams
豆酥鳕鱼：Steamed Codfish with Savory Crispy Beans 椒盐鳕鱼：Deep-Fried Codfish with Spicy Salt
椒盐有头虾：Deep-Fried Shrimps with Spicy Salt 油爆虾：Stir-Fried Shrimps
殷豉炒肉蟹：Sautéed Hardshell Crab in Taiwan Black Bean Sauce 桂花炒肉蟹：Sautéed Hardshell Crab with Osmanthus Sauce 咖喱焗肉蟹：Baked Hardshell Crab with Curry
豆酱炒肉蟹：Sautéed Hardshell Crab with Soy Bean Paste 咸蛋黄炒肉蟹：Sautéed Hardshell Crab with Salted Egg Yolk 殷豉炒珍宝蟹：Sautéed Jumbo Crab in Taiwan Black Bean Sauce 桂花炒珍宝蟹：Sautéed Jumbo Crab with Osmanthus Sauce 咖喱焗珍宝蟹：Baked Jumbo Crab with Curry
豆酱炒珍宝蟹：Sautéed Jumbo Crab with Soy Bean Paste 咸蛋黄珍宝蟹：Sautéed Jumbo Crab with Salted Egg Yolk 豉汁蒸白鳝：Steamed Eel with Black Bean Sauce 清蒸白鳝：Steamed Eel 如意炸白鳝：Deep-Fried Eel 大蒜烧白鳝：Braised Eel with Garlic
川汁烧白鳝：Stewed Eel in Gravy, Sichuan Style 白灼生中虾：Scalded Prawns
蒜蓉开边蒸生中虾：Steamed Prawns with Chopped Garlic 药味炖生中虾：Simmered Prawns with Medicinal Herbs 盐酥生中虾：Baked Prawns with Salt
奶油石头焗生中虾：Baked Prawns in Stones with Fresh Cream 咖喱串烧生中虾：Prawns Kebab with Curry 鹭香焗生中虾：Baked Prawns with Mixed Flavor
清蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Steamed Sea Bass（Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout）
油浸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Marinated Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
醋烹石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce
豉汁蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce 红烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Braised Sea Bass （Mandarin/
Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce
五柳烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Braised Sea Bass（Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings
青蒜豆油烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Braised Sea Bass（Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout）with Green Garlic 鳟鱼刺身：Sliced Raw Bulltrout
豉汁蒸九孔：Steamed Abalone with Black Bean Sauce 蒜蓉蒸九孔：Steamed Abalone with Chopped Garlic 葱油九孔：Abalone in Scallion Oil
香糟焗龙虾：Baked Lobster in Rice Wine Sauce 奶油焗龙虾：Baked Lobster with Fresh Cream 酱爆龙虾：Stir-Fried Lobster with Soy Bean Paste 生蒸龙虾：Steamed Lobster
三鲜海参：Sea Cucumber with Three Delicacies 白扒鱼肚：Braised Fish Maw in White Sauce
山东浓汁鱼翅捞饭：Shan Dong Shark's Fin in Soup with Stewed Rice 鲍汁海鲜烩饭：Seafood and Rice in Abalone Sauce 黄焖鱼翅：Braised Shark's Fin in Yellow Wine Sauce 全家福：Stewed Assorted Delicacies 干焅鱼翅：Stewed Shark's Fin
白扒鱼翅：Braised Shark's Fin in White Sauce 红扒鱼翅：Braised Shark's Fin in Brown Sauce 烧山药海参：Braised Sea Cucumber with Chinese Yam
葱烧海参鲍鱼：Braised Sea Cucumber and Abalone with Scallion 葱烧海参牛蹄筋：Braised Sea Cucumber and Ox Tendon with Scallion 烧虾球海参：Stewed Sea Cucumber and Shrimp Balls
醋椒活草鱼：Consommé of Grass Carp with Vinegar and Pepper, Live Style 糟溜活桂鱼：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style 清炒大龙虾：Sautéed Lobster
椒盐基围虾：Deep-Fried Shrimps with Spicy Salt 清炒虾仁：Sautéed Shelled Shrimp 干烧虾仁：Dry-Braised Shelled Shrimp
豆豉大龙虾：Stir-Fried Lobster with Black Bean Sauce
百合虾球：Sautéed Prawn with Lily Bulbs 干烧虾球：Dry-Braised Prawn
炸烹虾球：Quick-Fried Prawn with Sauce
豆豉虾球：Stir-Fried Prawn with Black Bean Sauce 翡翠虾球：Stir-Fried Prawn with Vegetables 炸凤尾虾：Deep-Fried Phoenix-Tailed Prawns
扒鱼肚白菜心：Sautéed Fish Maw with Chinese Cabbage 扒鱼肚油菜心：Sautéed Fish Maw with Shanghai Greens 蚝油小鲍：Sautéed Abalone with Oyster Sauce 扒鲍鱼菜心：Sautéed Abalone with Shanghai Greens 扒四宝：Sautéed Four Delicacies in Sauce 软炸虾仁：Soft-Fried Shrimps with Egg
糟烩虾仁：Braised Shelled Shrimps with Rice Wine Sauce 兰花双味虾仁：Stir-Fried Two Taste Shelled Shrimps with Broccoli 清炒鲍贝：Sautéed Abalone and Scallop 芙蓉三鲜：Three Delicacies with Egg White 双味软炸鲜贝：Soft-Fried Scallop in Two Taste 炸烹鲜贝：Quick-Fried Scallop with Sauce 清炒贝仁：Sautéed Scallops 赛螃蟹：Crab-Flavor Fish
芫爆鳝鱼片：Sautéed Eel Slices with Coriander 糟溜鳕鱼：Sautéed Codfish Filets with Rice Wine Sauce 咭汁鱼片：Stir-Fried Fish Filets in Catsup
糟溜三白：Sautéed Three White Slices （Chicken, Fish and Bamboo Shoots） with Rice Wine Sauce
爆炒鳝鱼丝：Stir-Fried Shreded Eel
醋椒活桂鱼：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
葱油活桂鱼：Steamed Mandarin Fish with Scallion Oil, Live Style 山东家常焖桂鱼：Braised Mandarin Fish in Brown Sauce, Shandong Style 葱油泼多宝鱼：Steamed Turbot with Scallion Oil 葱油泼牙片鱼：Steamed Olive Flounder with Scallion Oil 干烧牙片鱼：Dry-Braised Olive Flounder in Brown Sauce