中国农业大学本科课程简介（上）
marketing strategies are four interrelated and mutually restraining variables, which are the important research contents of the modern commodity science and also the emphasis the course focused on.
To highlight the disciplines features, the teach method is adopted in the combination of the basic conceptions, principles, methods and actual case studies of the horticulture commodity science in order to help the students to understand the basic principles of commodity science in each chapter, improve their abilities to analyze issues and solve problems in practice. We also hope to make the students have a profound understanding of the related theoretical knowledge studied and also the current situation of horticulture industry in our country by the course.
园艺产品采后生理与技术Postharvest Physiology and Technology of Horticultural Products
课程编号course code：01110540 学时/学分class hours/credit：48/3.0
园艺产品采后生理与技术，过去称为园艺产品贮运学，是园艺专业的一门专业必修课。本课程与园艺作物育种学和园艺作物栽培学并重，是园艺本科专业课程中的三大支柱之一，也是园艺产业由第一产业向第二产业延伸的重要理论基础。
伴随着我国交通的飞速现代化和运输业的快速发展，园艺产品的供给已经有传统的一地周年供给根本性地转变为异地之间的余缺互不，园艺产品采后流通业已经成为一个很大的产业，并且还在以迅猛的势头发展。
本课程正是适应产业的发展和研究的不断深入，而由“园艺产品的贮运学”从名称到内容都逐渐充实为“园艺产品采后生理与技术”。其中，采后生理主要介绍园艺产品的呼吸生理、水分平衡生理、果实成熟生理、切花开花和衰老生理、球根花卉种球休眠生理、以及种苗生长和贮运生理等。其中，水分平衡和果实成熟与开花衰老生理，在世界范围内研究相对深入，是采后生理的重点和深入点。
采后技术包括产品采收技术、保鲜剂处理技术、预冷技术、贮藏技术、运输技术以及营销技术等。其中，保鲜剂处理技术、贮藏技术和运输技术是当前技术革新相对活跃的领域。
Postharvest Physiology and Technology of Horticultural Products, being called the storagation and Transportation of Horticultural Products in the past, is a professional compulsory course of the Horticulture major .This course is as important as Horticultal breeding and horticultal cultivation,and it is one of three majors of pillar within professional courses of horticultural undergraduate course, is also important theories foundation of horticultural industry from the first industry to the second industry. Accompany with the modernization and fast development of transportation, the supply of Horticultural Products has already been changed from traditional local anniversary supply to surplus and deficiency interconvert of different areas, Horticultural product circulating industry become a big industry, and developing rapidly.
In order to adapt the development and research of the industry, this course’s name has been gradually
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中国农业大学本科课程简介（上）
enriched from “the storagation and Transportation of Horticultural Products” to “Postharvest Physiology and Technology of Horticultural Products”. Postharvest Physiology mainly introduce Respiratory physiology, Transpiration and wilting physiology of cut flowers, Ripening physiology of fruits, Senescence physiology of flower petals, Dormancy physiology of Bulbs, stocks in storage and transportation.Among them, Transpiration and wilting physiology of cut flowers, Ripening physiology of fruits, Senescence physiology of flower petals are important reaserch areas in postharvest Physiology.
The postharvest technique includes Harvest technology of horticultural products, Treatment techniques of cut flower preservatives, Precooling techniques of horticultural products, Storage techniques of horticultural products, Transportation techniques of horticultural products.Among them, Treatment techniques of cut flower preservatives, Storage techniques of horticultural products, Transportation techniques of horticultural products are current active reform realms.
园艺研究法与论文写作 Horticultural Study-method
课程编号course code：01110910学时/学分class hours/credit：16/1.0
“园艺研究法与论文写作”主要以本科园艺三年级学生为对象，结合园艺方面的基础知识，初步让学生学习并掌握园艺试验的特点、园艺相关的资料搜索、园艺试验的设计技术、园艺试验的取样技术、园艺试验结果的整理及论文写作等相关的知识。
Horticultural Study-method and Paper Writing is mainly objected to horticultural majors. Combining with basic knowledge of horticulture, it initially make students learn and master the feature, related data searching, design technology, sampling technology and result collation of horticulture experiments, paper writing, and other related knowledge.
观赏植物概论 An Introduction to the Ornamental Plant
课程编号course code：01110060 学时/学分class hours/credit：48/3.0
观赏植物概论是园艺学科果树、蔬菜专业的必修课程。本课程由总论和各论两部分组成。总论部分的主要内容有：国内外观赏植物的历史、现状和发展趋势；观赏植物分类方法。各论部分主要讲授各类型观赏植物的定义、特点、种与品种分类、生物学特性、繁殖、栽培管理技术以及应用途径与特色。并通过常见观赏植物的介绍，使学生充分掌握观赏植物与历史、文化间的联系；观赏植物的繁殖方法、栽培和应用技术。
“An Introduction to the Ornamental Plants”is a required course for the Fruit Horticulture Specialty and the Vegetable Horticulture Specialty students. It is composed by general introduction and various introductions. The general introduction covered much information. Such as, the developing steps of ornamental plant in the past, the present and the future history are both in abroad and domestic, the methods of calcifications of ornament plants. The various introductions will give the information of the concept, the characteristics, the calcifications of variety and species, specific property of botany, the
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中国农业大学本科课程简介（上）
propagate methods, the skills and techniques of horticulture and management, the usage and feature. Using some of the common ornamental plants as an example to make the students get the deeply impression of the relationship between the ornamental plants and civilizations, the propagate methods, the skills and skills and techniques of horticulture and management of ornamental plants.
果树栽培学 (上) Fruit Cultivation (Superior)
课程编号course code：01110840 学时/学分class hours/credit：112/7.0
果树栽培学（上）是果树专业的骨干课程。本课程以果树生长发育为核心，由果树生长发育规律、果树与环境条件的关系、果树栽培技术等三部分组成。果树生长发育规律部分的主要内容有:果树的生长周期及其休眠；果树根、茎、叶生长发育规律；果树的花芽分化及开花坐果；果实生长发育及品质形成等。果树与环境条件部分主要讨论气候条件（包括光照、温度、湿度等）、土壤环境（土壤pH值、土壤温度、土壤含水量、土层厚度等）以及其他生物对果树生长发育的影响。果树栽培技术部分重点介绍果树苗圃与种苗业、果园规划与建立、土肥水管理技术、果树整形修剪技术、花果管理技术、矮化密植栽培技术以及果园自然灾害防止技术等。
Fruit culture (superior) is the backbone course of the pomology department. With the development and growth of the fruit tree as central content, the course mainly consists of three parts, i. e. the rule of fruit tree’s development, the relationship of fruit tree’s and the environment as well as the technique of fruit culture. The main content of the rule of fruit tree’s development includes: cycle of fruit tree’s development and dormancy; the rule of fruit tree’s development of the root, stem and the leaf; the differentiation of flower bud, blossom and fruit setting; the development of fruit and the form of quality .etc. The central relationship between fruit tree’s and the environment is that, climate condition(including the illumination, temperature and humidity),the setting of the soil(consist of the pH value of soil, the temperature of soil ,the value of the water contained by the soil ,the thickness of the soil and so on). Furthermore, the rule of fruit tree’s development is also comprised of the impact from the other organism. The importance in the technique of fruit culture is introduction of the seedling nursery of the fruit tree and the seedling industry, the programming and establishing of the orchard, the management of soil, fertilizer, moisture in the orchard, pruning and cropping of the fruit tree, management of the blossom and fruit setting, dwarfing and close planting and prevention and cure the disaster in the orchard from the nature.
果树栽培学（下） Fruit Trees Culture （Second Part）
课程编号course code：01111180 学时/学分class hours/credit：48/3.0
果树栽培学（下）是果树专业方向的专业骨干课程。本课程讲授不同树种栽培所涉及的主要内容，分为：概说、主要种类及品种、生物学特性、栽培技术要点。重点介绍讲授各树种的生长发育规律和栽培特点，使学生进一步了解不同树种的特点及其相对应的栽培管理措施。本
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中国农业大学本科课程简介（上）
课程分为3部分：仁果类果树部分（包括苹果、梨、山楂）、核果类果树部分（包括桃、李、杏、樱桃）、浆果类果树部分（葡萄、草莓、猕猴桃、柿子）。实验部分为田间生物学特性观察。
This course of Fruit Trees Culture is a core course for undergraduates of pomology majority. The contents cover the key knowledge in culture practices of different fruit trees, in details, there are introduction, important species and cultivars, biological characters, and culture skills. The teaching materials focus on the growth and development patterns of varied fruit trees and their culture key-points, in order undergraduates to understand distinct characteristics and relating cultivation and management practices. This course comprises three parts, which are (1) pomefruit group (including apple, pear, and hawthorn), (2) stonefruit group (including peach, plum, apricot, and cherry), (3) berryfruit group (including grape, strawberry, kiwifruit, and persimmon). Experiment part deals with the observation of biological properties in orchard.
果树育种学Fruit Breeding
课程编号course code：01110080 学时/学分class hours/credit：64/4.0
果树育种学是一门理论实践课程，通过本课程的学习，使学生系统地掌握果树育种学的基本理论和方法，了解国内外果树育种现状，为生产和科研服务。
果树作物大多数为多年生植物，树体大，生长周期长；同时不同砧穗和年份气候对果树生长发育具有非常大的影响，因此造成果树育种与一二年生作物育种有很大的区别。本课程在学生具有一定的果树栽培和植物遗传知识的基础上，针对果树生长发育的特点，重点讲授果树几大育种途经的基本理论和方法，讲授果树育种的一般程序和特殊程序以及加速果树育种周期的特殊方法，同时，通过实习和实验加深学生对课堂教学内容的理解和掌握。本课程结合果树生长发育特点从仁果类，核果类，浆果类和坚果类等果树中各选择一个主要树种，重点讲授其种质资源，主要经济性状的遗传特性和育种方法，使学生在掌握果树育种基本理论和方法的同时，了解国内外主要果树种类的育种成果和应用现状。
“Fruit Breeding”is a theory and application course which wants to make the students hold the basic method and theory of fruit breeding，make the students know the advance and function of fruit breeding in the scientific research and fruit production.
Most fruit trees are perennial plant, have big tree-body and long growth period, the climate in different year and the combinations of shock and cion all infect the growth and development of fruit trees, in result the fruit breeding is quite different with the annual plants. Based on the students having the knowledge of plant genetics and fruit tree cultivate, and according to the characteristic of fruit tree growth and development, the course is emphased to make the students to comprehend the basic theory and method of fruit breeding approach, the general and special procedure and the way that how to speedup the fruit breeding periods. At meantime, through experiment or practice to make the students hold and apply the knowledge learned from the class.
According to the characteristic of different types of fruit tree, apple, peach, grape, chestnut and
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中国农业大学本科课程简介（上）
orange are selected as the model tree, the germplasm resource , the genetic characteristics of the important trains and the breeding methods of them are the main point to be teached in the course. These will make the students systematically to take the basic theory and method of fruit breeding, and also make the students know the achievements of the main fruit tree types and their application in the production.
蔬菜栽培概论General Principle of Vegetable Crops
课程编号course code：01110350 学时/学分class hours/credit：40/2.0
本课为园艺专业果树专业方向本科生必修课。在重点介绍蔬菜作物的生物学特性、生理生态、自然生活史和栽培的生长发育过程的基础上，阐述主要蔬菜作物的栽培季节、栽培技术要点和耕作制度。课程主要介绍北方地区八大类（白菜类、甘蓝类、茄果类、葱蒜类、瓜类、豆类、绿叶菜类和多年生蔬菜）23种主要栽培蔬菜的拉丁名、英文名、学名，植物学特征、生物学特性，其中包括生活史和对环境条件的要求等，以及在此基础上的栽培技术要点、栽培季节、耕作制度，农业生产上对环境条件的调控和科学合理的茬口安排、田间操作技术等。一般介绍我国蔬菜生产和消费概况，参观了解蔬菜生产基地的结构组成。
It is a required course for horticultural students who major in fruit science. Based on biological, physiological, ecological character, as well as life cycle and growing progress of vegetable crops, the course describes cultivating season, technology and rotation of main species. Main contents of course are, Latin name, English name and scientific name of the crops; botanical and biological character which including their life cycle and requirement to the environment; corresponding cultivating season, technique, cultivating system; and environment regulating, reasonable crop rotation, in field operation of 23 species vegetables which was categorized into 8 groups as Chinese cabbage vegetables, cabbage vegetables, solanaceous vegetables, bulb vegetables, cucurbitaceous vegetables, legume vegetables, green leaf vegetables and perennial vegetables. Furthermore, general vegetable production and consumption in China will be shown, and construction of vegetable production base will be visited.
果树修剪学Trading and Pruning of Fruit Trees
课程编号course code：01111060 学时/学分class hours/credit：80/3.0
果树整形修剪是果树生产的关键技术之一，对果树结果早晚、产量高低、品质优劣均具有重要影响，是果树专业学生必须掌握的一项专门技术。果树修剪学是园艺专业果树专业方向本科生的必修课程，该课程包括课堂教学、现场教学和果树冬季修剪实习3部分。课堂教学主要讲授果树整形修剪的基本概念、基本原理与基本技术；现场教学结合实习果园的具体情况，现场传授仁果类及核果类果树的具体整形修剪技术；实习部分是学生在教师指导下进行整形修剪作业，以初步掌握果树整形修剪的原理与基本技术。
Training and pruning practice is a key management technique in fruit trees cultivation, which results in
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