中国农业大学本科课程简介（上）
quantitative characteristics research, especially, (4)main methods of dialial cross and combination ability analysis. The aim of the course is to make students understand the elementary concepts and theories of Population and Quantitative genetics, and able to do some of basic design and analysis relative to Population and Quantitative genetics.
作物品质改良与鉴定技术 Improvement and Identification Method for Crop Quality
课程编号course code：01131367 学时/学分class hours/credit：64/3.5
随着我国农业的发展和WTO的加入, 作物品质改良已成为我国育种工作的主要目标。本课程理论课从作物品质性状的遗传出发，系统讲解作物品质改良方法及作物品质性状测定方法。包括禾谷类作物蛋白质和淀粉的遗传、分类、结构特征、生物合成及其改良途径。禾谷类作物及豆类作物油脂的遗传、分类、结构特征、生物合成及其改良途径。禾谷类作物及薯类作物的淀粉及胡萝卜素的遗传改良。作物微量元素遗传改良等内容。力求全面、系统的反映国内外作物品质研究的新进展。
实验课从作物主要品质性状出发，使学生系统掌握作物品质性状鉴定实验技术。包括作物籽粒胚乳蛋白质含量测定技术、作物籽粒胚油分含量测定技术，作物籽粒胚乳淀粉含量及淀粉特性测定技术及作物食品加工品质鉴定技术，通过这些实验内容的实施，旨在提高学生理论联系实践的能力，培养大学生勤于动手、动脑的良好科研习惯。
With the development of agronomy and China's entrance to WTO, crop quality improvement has already become the main aim of crop breeding in China. Theory part of the course starts from the genetics of crop quality traits, to explain methods of improving crop quality and methods for determination of crop quality traits, including the genetics, classification, structural characteristics, biosynthesis and improvement ways for protein and starch of cereal crops, the genetics, classification, structural characteristics, biosynthesis and improvement ways for lipids of cereal crops and legume crops, starch and carotene improvement of cereal crops and tuber crop, and trace elements improvement of crops. The course strives to introduce recent research progress of crop quality study at domestic and overseas.
Experimental part of the course starts from major quality traits of crops, to make students master the experimental techniques for identification of crop quality systematically, including technique of crop seed endosperm protein analysis, technique of crop seed embryo lipid content analysis, and technique of crop seed endosperm starch analysis. Students’ ability of integrating theory with practice can be improved, and students’ good scientific research skill at operating and thinking ability can be trained by doing experiments above.
科技论文写作 Writing of Scientific Paper
课程编号course code：01130875 学时/学分class hours/credit：16/1.0
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中国农业大学本科课程简介（上）
该课程是在农学院内开设的本科生选修课。本课程以科技论文各组成部分的写作要求为核心内容，包含了科技论文的一般性要求，科技论文的特殊形式，论文的投稿与发表等相关内容，并就科技文献获取的基本途径进行讲解与实习。希望通过本课程学习，掌握科技论文写作的一般方法，了解编辑出版部门对文稿质量和规格的要求，熟悉有关的国家标准和规定。
Writing of Scientific Papers is elective course for undergraduates of College of Agronomy and Biotechnology. The core content of this course is the writing technique of each section composing a scientific paper, meanwhile the overview, special types of scientific papers and knowledge of manuscript submission and publication were also included. It is also included a practice lesson to learn how to search reference literatures. After this course, students should understand the general writing principles of each section of scientific paper, could comprehend the request of publisher to the manuscript and be clear about correlative prescription and standard.
田间技术与生物学观察 Crop Practice and Biological Investigation
课程编号course code：01140020，01140030 学时/学分class hours/credit：112/3.0
作物田间技术与生物学观察是植物生产类专业(除园艺外)的一门专业基础性的实践教学课。本课程的主要内容是“作物田间技术”和“作物生物学观察”。作物田间技术包括：小麦、玉米、棉花、花生和甘薯等代表性作物从种到收的农事操作，主要是这些农事操作的内容、基本原理和技术要点；代表性作物田间调查的技术，主要是田间调查的内容、标准和方法。作物生物学观察包括：各种常见和新兴作物的分类、识别、生产特点、产品器官和用途；代表性作物生长发育过程观察和考查的项目、标准和方法；代表性作物的产量构成、产量形成和经济性状考查的项目、标准和方法。通过“作物田间技术”和“作物生物学观察”的学习、室内实验和田间实践，在现代农业规范指导下，学生了解作物生产整个过程和各个技术环节，具备作物田间技术和生物学观察的基本技能，为进一步学习专业基础课及专业课奠定实践基础。
For the students whose speciality refers to Crop Production except Horticulture, Crop Practice and Biological Investigation is a basically practical subject. This course mainly covers field techniques of crops and crop biological investigation. Wheat, maize, cotton, peanut and sweet potato, etc. are chosen as representative crops. Students will take part in farm work of representative crops from sowing to harvest. Students will understand each farm work, its principles and major points of each farming techniques. Students will receive the training of field investigation of crops and understand the items, standard and methods of crop field investigation. Crop biological investigation mainly covers three aspects: (1) morphological and developmental characteristics of representative crops, the investigation items, standard and methods. (2) yield constituents, its formation characteristics and economic characters of representative crops, the investigation items, standard and methods. (3) classification, morphological difference, produce characteristics, economic organ and its uses of the other common and newly developing crops.
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中国农业大学本科课程简介（上）
园艺植物病害防治Disease management of Ornamental Plant
课程编号course code：01110580 学时/学分class hours/credit：48/3.0
园艺植物病害防治是农学与生物技术学院园艺专业本科生的专业课，讲授园艺植物病害的发生、发展规律及防治方法。通过课堂教学使学生掌握园艺植物病理学的基本概念、基本原理及病害的防治原理与应用技术，通过实验课对所学知识获得感性认识，了解植物病害诊断与研究的基本实验技术与应用技术。
Disease management of Ornamental Plant is a course set up as a basic requirement for students who are major in Horticulture in the College of Agriculture and Biotechnology. The content of this course includes the basic knowledge of the cause of the plant disease, the disease development and the method of disease control. The lecture part is emphasized on the basic concept and principle of plant pathology, the mechanism and the application of disease management. The lab part will is designed to facilitate students to understand the knowledge taught in the lecture and learn the basic lab technique, the disease diagnosis and applied technology related to plant pathology.
园艺植物虫害防治Horticultural Entomology
课程编号course code：01110590 学时/学分class hours/credit：32/2.0
本课程为园艺专业必修课。在介绍昆虫的形态、分类、生物学、生态学、害虫测报与防治原理方法的基础上，重点介绍园艺作物上刺吸类、钻蛀类、食叶类和地下害虫等主要害虫的种类、发生规律、防治方法及蔬菜、果树和园林害虫综合防治的策略，以期使学生全面、系统地认识和了解各类园艺昆虫，掌握园艺害虫防治技术和天敌保护利用的方法。
Horticultural Entomology is one required course of horticultural special field student. In the introduction insect's shape, the classification, the biology,the ecology, the pest forecast and management principle method foundation, priority introduce that garden crop upper thorn suck kind, drill borer kind, food leaf kind and subterranean pest-insect and so on main vermin kind, has the rule, the preventing and controlling method and IPM strategy of the vegetables, the fruit tree and the botanical garden harmful insect , makes the student to be comprehensive, systematically to know and understood each kind of horticultural insect, grasps the gardening pest preventing and controlling technology and the natural enemyprotection use method.
设施园艺学 Science of Horticultural Engineering
课程编号course code：01110320 学时/学分class hours/credit：48/3.0
设施园艺学是园艺学科学生的专业主干课程，包涵了生物、环境和工程三个交叉学科的内容。本课程的任务是根据园艺学科学生的专业背景及实现学以致用的目标，侧重对以下内容进行讲授。
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中国农业大学本科课程简介（上）
绪论部分简单介绍设施园艺发展的历史、现状及前景，设施园艺的特点，在国民经济中的地位与作用；第二、第三章是本课程的基础部分，第二章讲解园艺设施的不同类型、结构、性能及其在生产中应用。设施类型以日光温室和塑料大棚为重点，同时安排设施类型调查和不同园艺设施内小气候环境测量实验；第三章设施园艺的覆盖材料，重点讲授生产上常用的透明覆盖材料、保温覆盖材料和遮阳覆盖材料的性能、特点等；第四章设施园艺的环境特点及调节控制，是本课程的核心，也是重点，分别讲授在设施条件下的温、光、湿、气体、土壤环境与露地的差别，如何根据园艺作物生长发育对环境的要求进行合理调控等；第五章园艺设施的规划设计与建造，只要求学生了解温室选址的基本原则，从温室强度、采光、保温角度出发，设计温室必须考虑的一些参数等。通过对上述内容的系统讲授，实现同学们对设施园艺相关内容有一个全面的了解和认识的目标。
Protected Horticulture, a key course for students in the horticulture science, covers the subjects of multidiscipline including biology, environments and engineering. Based on students’ background and studying goal, the course emphasizes the following contents. In chapter one, students will learn the history, present, and promise of protect horticulture, the characteristics of protected horticulture, and the status and role of protected horticulture in the national economy. Chapters two and three are fundamental parts of the course. In chapter two, students will learn different types, structure, and characteristics of horticultural facilities and their application in production. Emphasis for facility types will be put on solar greenhouse and plastic house. Meanwhile, investigation of facility types and experiments for measuring greenhouse environments will be arranged. Chapter three will focus on the capabilities and characters of transparent materials, heat preservation materials and shading materials etc. those are commonly use in production. Chapter four “the environment characters and climate control inside the protected horticulture” is the core part of the course. Differences of temperature, light, humidity, gas, and soil environments between in protected field and open field will be introduced. Students will learn how to manage and control the environments based on the requirements of horticultural crops during different developing stages. Chapter five will introduce planning, design, and construction of horticultural facilities. Through attending this course, students will have a general understanding about Protected Horticulture.
园艺植物营养学Horticultural Plant Nutrition Science
课程编号course code：01110600 学时/学分class hours/credit：48/3.0
园艺植物营养学是果树学及蔬菜学专业的基础课程。本课程以植物矿质养分为核心，由植物营养生理、土壤养分供应和肥料性质与合理施用三部分组成。课程着重讲授植物对营养元素的吸收、运转、分配和利用的规律；植物发育所需的各种营养元素的生理功能和代谢机理；植物营养与外界环境的关系；各种肥料的性质和施用特点及其与生态环境的关系；以及主要作物的营养特性和施肥技术等。通过学习本课程，学生可以掌握植物营养的基本原理，各种肥料的性质和施用特点，复合肥料、有机肥料的生产工艺，植物营养诊断技术等。
Horticulture Plant Nutrition Science is the foundation courses to the students making a specialty of
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中国农业大学本科课程简介（上）
fruit and vegetables Science. The plant mineral nutrient is the core of the course, including physical plant nutrition, soil nutrient supply and the reasonable fertilizer application. The courses focused on plants patterns for absorbing nutrients, operation, distribution and utilization; physiological functions and metabolic mechanism of various nutrients with plant development; plant nutrition with external relations; various fertilizer application and characteristics of the ecological environment and the main characteristics of crop nutrition and fertilization technologies. Through the study of the course, students can grasp the basic plant nutrition principles, the nature of various fertilizers and application features, compound fertilizer and organic fertilizer production technology ,plant nutrition diagnostic technology and so on.
园艺商品学Horticulture Commodity Science
课程编号course code：01110900 学时/学分class hours/credit：32/2.0
园艺商品学是技术与经济相结合的交叉学科，属于综合性应用科学，不仅要研究园艺商品的使用价值，而且还要研究其使用价值实现的过程及规律性。园艺商品学是技术与经济、理论与实践相结合的交叉学科，属于综合性应用科学。通过本课程的学习，使同学掌握现代商品学的基础理论和相关知识，提高运用相关理论解决实际问题的能力。
本课程以园艺商品质量与价值为中心，全面讲授园艺生产基地建设、园艺商品的质量评价与标准化管理、商品组合策略、流通策略、价格形成、市场预测以及促销策略等基本理论和原理。其中，园艺商品质量与标准化管理是该课程的核心内容，园艺商品策略、流通渠道合理化、价格策略和促销策略是四个相互联系、相互制约的变量，它们是现代商品学的重要研究内容，是本课程重点讲授的内容。
为突出商品学理论与实践紧密结合的学科特点，本课程的教学采取系统讲解园艺商品学的基本理念、原理、方法与实际案例分析相结合的教学方式，帮助学生深入理解各章所阐述的商品学基本原理，提高学生分析问题和解决问题的能力，并有助于他们对我国目前园艺产业发展现状有一个正确认识及对所学相关理论知识的理解与消化。
The course of the Horticulture Commodity Science is a kind of complex applied science and also a combing interdiscipline of technology and economy, theory and practice, which is not only to study the use-value of horticulture commodity, but also the realizing process and its regularity of the use-value. In this course, we aimed to enable the students to master the basis of modern commodity science theory and relevant knowledge and also enhance their capacity to solve the problems by using the relative theories. The course is taken the quality and value of the horticulture merchandise as the center, comprehensive teaching the base construction of the horticulture production; the quality evaluation and standardize management of the horticultural products; the value of portfolio strategy; distribution strategy and pricing; market forecasts and marketing strategies and other basic theory and principles. Among the above aspects, the quality and standardization of the management of the horticultural products are the core curriculum contents, whereas the commodity strategy, the rationalized distribution channels, pricing strategies and
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