毕 业 论 文（设计）
题 目：年产1000吨葡萄酒酒庄设计
大学学士学位论文 年产1000吨葡萄酒酒庄设计
年产1000吨葡萄酒酒庄设计
摘要：葡萄酒近几年呈现出良好的发展态势，成为酒类行业中的朝阳产业。本设计是年产1000吨葡萄酒酒庄的设计，生产具有特色香气的葡萄酒产品。依据相关食品法规、国家标准，在对每个工艺过程进行分析基础上进行物料衡算，确定原料用量以及水、电、汽耗量，对主要设备进行选择，最后进行车间设计并初步进行了经济技术分析。在完成设计说明的基础上，绘制了生产工艺流程图、车间平面图、车间管路图三张图。
关键词：葡萄酒；工厂设计；车间设计；生产工艺
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大学学士学位论文 年产1000吨葡萄酒酒庄设计
Design of Grape Wine with AnnuaL YieLd of 1,000 Tons
Student majoring in Food Science and Engineering Qi Zhen Tutor Zhang Jiacheng
Abstract:In recent years the grape wine presents the good deveLopment trend
which is becoming the rising sunindustry of drinks fieLd .The design was primariLy for an annuaL output of 1,000 tons of grape wine in food production pLant design. Based on reLevant food Laws and reguLations, nationaL standards, the anaLysis of each process on the basis of materiaL baLance was determined. After the amount of raw materiaLs, water, eLectricity, gas consumption and choice of major equipment being caLcuLated, the pLant was designed and a preLiminary economicaL and technicaL were anaLyzed. Based on the compLetion of design specifications, the production fLow chart drawing, workshop pLans, workshop pLans three pipeLine pLans were drawed.
Keywords: Grape wine; PLant design; Workshop design; Production craft
大学学士学位论文 年产1000吨葡萄酒酒庄设计
目录
中文摘要????????????????????????????Ⅰ Abstract???????????????????????????? Ⅱ 1 项目概述 .......................................................... 1 1.1酒庄概况 ........................................................ 1 1.2葡萄酒的营养价值及医疗、保健作用 ................................ 1 1.2.1 葡萄酒医疗功效 .............................................. 1 1.2.2葡萄酒的营养作用 ............................................. 1 1.2.3糖尿病患者饮酒注意事项 ...................................... 2 1.3葡萄酒的分类 .................................................... 2 1.3.1按酒的颜色深浅分类 .......................................... 2 1.3.2按含糖量多少分类 ............................................. 2 1.3.3按含不含二氧化碳分类 ........................................ 3 1.4 酿酒葡萄的品种及其特性 .......................................... 3 1.4.1酿造白葡萄酒的品种 .......................................... 3 1.4.2酿造红葡萄酒的品种 .......................................... 4 1.5酿酒葡萄的采收与装运 ............................................ 5 1.6葡萄酒酵母菌种的分类与培养 ...................................... 6 1.6.1葡萄酒酵母菌种的分类 ........................................ 6 1.6.2培养特征 ..................................................... 6 1.7产品市场需求状况 ................................................ 6 1.8 我国葡萄酒工业的现状与发展 ...................................... 6 2.可行性研究 ........................................................ 7 2.1 项目背景 ........................................................ 7 2.2 设计范围 ........................................................ 7 2.3厂址选择 ........................................................ 7 2.3.1 原则 ......................................................... 7 2.3.2 内容 ......................................................... 8 2.4 方案的确定 ...................................................... 9 2.4.1 产品方案的确定依据 .......................................... 9 2.4.2 工艺流程的制定 .............................................. 9 2.4.3工艺路线的选择 ............................................... 9 2.4.4 生产车间 .................................................... 10 2.4.5 产量要求 ..................................................... 11 2.5 工艺流程 ....................................................... 11 2.5.1葡萄酒工艺 ................................................... 11 2.5.2干白生产工艺流程图 ........................................... 14 2.5.3干红生产工艺流程图 ........................................... 15 2.6 酿酒设备的选用 ................................................. 16 2.6.1原料接收设备的选择 ......................................... 16 2.6.2压榨设备的选择 .............................................. 17
大学学士学位论文 年产1000吨葡萄酒酒庄设计
2.6.3发酵设备的选择 .............................................. 17 2.6.4贮藏设备的选择 .............................................. 18 2.6.5稳定处理设备的选择 ......................................... 18 2.6.6封装设备的选择 .............................................. 18 2.6.7其他主要设备的选择 ......................................... 19 2.7 生产车间工艺布置 ............................................... 19 2.7.1.设备布置 ..................................................... 19 2.7.2.设备布置的原则 ............................................... 19 2.7.3设备布置具体要求： ........................................... 19 2.7.4管道布置 ..................................................... 20 2.7.5排水沟的布置 ................................................. 21 3设计计算 ......................................................... 22 3.1 物料衡算定义 ................................................... 22 3.2 物料衡算目的 ................................................... 22 3.3 生产周期 ....................................................... 22 3.4原物料用量 ..................................................... 22 3.5原料接收设备——除梗破碎机 ..................................... 24 3.6压榨设备——气囊压榨机 ......................................... 25 3.7发酵设备 ....................................................... 25 3.8贮藏设备 ....................................................... 26 3.9稳定处理设备——绝热罐 ......................................... 26 3.10封装设备——灌装机 ............................................ 26 3.11二氧化硫的添加量 .............................................. 26 3.12 蔗糖添加量： .................................................. 27 3.13设备及型号选择 ................................................ 27 4.设计说明 ......................................................... 28 4.1 设计任务书 ..................................................... 28 4.2 产品质量标准 ................................................... 28 4.3 酒庄部门人员构成 ............................................... 29 4.3.1工厂人员组织结构 ............................................. 29 4.3.2 劳动定员 ..................................................... 29 4.3.3 工厂人员一览表 ............................................... 29 4.4 酿酒葡萄规格 ................................................... 30 4.5 工厂设计 ....................................................... 30 4.5.1选址 ......................................................... 30 4.5.2厂区及建筑工程 ............................................... 30 4.5.3 厂房与设施 ................................................... 31 4.5.4 生产车间 ..................................................... 31 4.5.5仓库 ......................................................... 32 4.6 卫生设施 ....................................................... 32 4.6.1 供水系统 ..................................................... 32 4.6.2 废水、废气处理系统 ........................................... 32