面点辅导指南
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糕点部分
蛋糕类
艺术裱花蛋糕 ............................................................................................................ 1 主食蛋糕
牛油蛋糕 .............................................................................................................................. 1 大理石蛋糕 .......................................................................................................................... 1 戚风蛋糕 .............................................................................................................................. 2 戚风瑞士卷 .......................................................................................................................... 2 巧克力戚风瑞士卷 .............................................................................................................. 2 香草天使蛋糕 ...................................................................................................................... 3 海绵蛋糕 .............................................................................................................................. 3 普通蛋糕 .............................................................................................................................. 4 蛋糕卷 .................................................................................................................................. 4
面包类
面包制品的种类与基础面团配方：................................................................. 5 面包制品的基本制作成形工艺：..................................................................... 5 面包制作实例
豆沙卷 .................................................................................................................................. 6 椰丝桃包 .............................................................................................................................. 7 果酱佛手包 .......................................................................................................................... 7 辫子调理包 .......................................................................................................................... 7 田螺包 .................................................................................................................................. 7 鲜奶包 .................................................................................................................................. 8 肉松卷 .................................................................................................................................. 8 奶酥包 .................................................................................................................................. 8 土司面包 .............................................................................................................................. 9 咸方形面包 .......................................................................................................................... 9 汉堡包 .................................................................................................................................. 9 丹麦羊角 .............................................................................................................................. 9 油炸面包圈 ........................................................................................................................ 10 法式长棍 ............................................................................................................................ 10
西点类
牛油曲奇 .............................................................................................................................11 酥皮蛋挞 .............................................................................................................................11 虎皮蛋卷 .............................................................................................................................11 布淋蛋糕 ............................................................................................................................ 12 雪芳蛋糕 ............................................................................................................................ 12
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椰丝蛋糕 ............................................................................................................................ 12 水果泡芙 ............................................................................................................................ 12 蛋黄拿酥批 ........................................................................................................................ 13 奶油小西饼 ........................................................................................................................ 13 猫头饼 ................................................................................................................................ 13 鲜忌廉蛋糕 ........................................................................................................................ 14 水果毛巾蛋糕 .................................................................................................................... 14 梳夫厘蛋糕卷 .................................................................................................................... 14 指形小西饼 ........................................................................................................................ 15
酥类制品
油酥类面团制作方法： ......................................................................... 16 酥类制品制作实例
海棠酥 ................................................................................................................................ 17 三角酥 ................................................................................................................................ 17 风车酥 ................................................................................................................................ 17 菊花酥 ................................................................................................................................ 17 眉毛酥 ................................................................................................................................ 18 寿桃酥 ................................................................................................................................ 18 起酥 .................................................................................................................................... 18 羊角酥 ................................................................................................................................ 18 桃酥 .................................................................................................................................... 19 佛手酥 ................................................................................................................................ 19 野菊酥 ................................................................................................................................ 19 青蛙酥 ................................................................................................................................ 19 白兔酥 ................................................................................................................................ 20 刺猬酥 ................................................................................................................................ 20 含笑酥 ................................................................................................................................ 20 万字酥 ................................................................................................................................ 20 梅花酥 ................................................................................................................................ 21 龙须一窝酥 ........................................................................................................................ 21
小吃类
油条 .................................................................................................................................... 22 麻团 .................................................................................................................................... 22 开口笑 ................................................................................................................................ 22 油糕 .................................................................................................................................... 22 富贵饼 ................................................................................................................................ 23 脂油饼 ................................................................................................................................ 23 锅贴 .................................................................................................................................... 23 夹肉饼 ................................................................................................................................ 23 煎饼 .................................................................................................................................... 24 南炒面 ................................................................................................................................ 24 尹府面 ................................................................................................................................ 24 担担面 ................................................................................................................................ 24 馅饼 .................................................................................................................................... 25
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面点辅导指南
家常饼 ................................................................................................................................ 25 油摊摊 ................................................................................................................................ 25 清油饼 ................................................................................................................................ 25 龙须面 ................................................................................................................................ 26 油柿子 ................................................................................................................................ 26 不烂子 ................................................................................................................................ 26 混炖 .................................................................................................................................... 26 麻花 .................................................................................................................................... 27 京都肉饼 ............................................................................................................................ 27 天津包子 ............................................................................................................................ 27 京味饺子 ............................................................................................................................ 27 水煎包子 ............................................................................................................................ 28 葱花烙饼 ............................................................................................................................ 28 牛肉焦饼 ............................................................................................................................ 28 红面饺子 ............................................................................................................................ 29
饼类部分
饼类
孟封饼 ................................................................................................................................ 30 麻酱饼 ................................................................................................................................ 30 黄桥烧饼 ............................................................................................................................ 30 三角饼 ................................................................................................................................ 31 搽酥饼 ................................................................................................................................ 31 麻辣饼 ................................................................................................................................ 31 红糖饼 ................................................................................................................................ 32 豆沙饼 ................................................................................................................................ 32 枣泥饼 ................................................................................................................................ 32 玫瑰饼 ................................................................................................................................ 32 椒盐饼 ................................................................................................................................ 33 辫子饼 ................................................................................................................................ 33 芝麻饼 ................................................................................................................................ 33 萝卜丝火腿饼 .................................................................................................................... 33 葱油椒盐饼 ........................................................................................................................ 34 脂油葱花饼 ........................................................................................................................ 34 油酥饼 ................................................................................................................................ 34 油炸饼 ................................................................................................................................ 34
月饼类
广式月饼 ............................................................................................................................ 36 郭杜林 ................................................................................................................................ 36 苯月饼 ................................................................................................................................ 36 蛋皮椒盐 ............................................................................................................................ 37 蛋皮五仁 ............................................................................................................................ 37 蛋皮细沙 ............................................................................................................................ 37 蛋皮枣泥 ............................................................................................................................ 38 蛋皮水果蓉 ........................................................................................................................ 38
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细皮五仁 ............................................................................................................................ 38 细皮椒盐 ............................................................................................................................ 38 细皮无糖月饼 .................................................................................................................... 38
主食部分
膨松面团类
传统发酵面团 .......................................................................................................... 39 采用生物膨松剂与化学膨松剂加工膨松面团 ........................................................... 39 生物膨松剂面团加工基本配方(普通面团） ............................................................. 40 感观鉴定法一览表 ................................................................................................... 40 各种发酵面团用途一览表 ........................................................................................ 41 大包子 ................................................................................................................................ 41 龙眼包 ................................................................................................................................ 41 金银卷 ................................................................................................................................ 41 银丝卷 ................................................................................................................................ 42 澄沙包 ................................................................................................................................ 42 糖三角 ................................................................................................................................ 42 千层饼 ................................................................................................................................ 42 寿桃包 ................................................................................................................................ 43 秋叶包 ................................................................................................................................ 43 如意卷 ................................................................................................................................ 43 荷叶夹 ................................................................................................................................ 43 蝴蝶夹 ................................................................................................................................ 44 花卷 .................................................................................................................................... 44 佛手包 ................................................................................................................................ 44 蛤蛎夹 ................................................................................................................................ 44 牛爪卷 ................................................................................................................................ 45 棉花包 ................................................................................................................................ 45 盘丝卷 ................................................................................................................................ 45 寿桃夹 ................................................................................................................................ 45 套包 .................................................................................................................................... 46 喜卷 ...................................................................................................................................... 6 枣花卷 .................................................................................................................................. 6
其它面团类
稍梅 .................................................................................................................................... 45 吉士蜂糖糕 ........................................................................................................................ 47 脆皮奶黄包 ........................................................................................................................ 47 日式叉烧包 ........................................................................................................................ 47
米粉面团类
雏鸡 .................................................................................................................................... 48
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面点辅导指南
桔子 .................................................................................................................................... 48 枇杷 .................................................................................................................................... 48 南瓜 .................................................................................................................................... 48 细沙青叶 ............................................................................................................................ 49 玉兔 .................................................................................................................................... 49 熊猫 .................................................................................................................................. 49 玉米 .................................................................................................................................... 49 花生 .................................................................................................................................... 50 灯笼椒 ................................................................................................................................ 50 糯米寿桃 ............................................................................................................................ 50 金铃子 ................................................................................................................................ 50 九龙玉面饺 ........................................................................................................................ 51
水调面团类
莲蓬饺 ................................................................................................................................ 52 竹叶饺 ................................................................................................................................ 52 五峰饺 ................................................................................................................................ 52 兰花饺 ................................................................................................................................ 53 麻雀饺 ................................................................................................................................ 53 葛蒂饺 ................................................................................................................................ 53 月牙饺 ................................................................................................................................ 53 四喜饺 ................................................................................................................................ 54 红面饺子 ............................................................................................................................ 54
面食类
面食部分
刀削面 ................................................................................................................................ 55 手擀面 ................................................................................................................................ 55 刀拨面 ................................................................................................................................ 55 小揪片 ................................................................................................................................ 55 猫耳朵 ................................................................................................................................ 56 拉面 .................................................................................................................................... 56 包皮面 ................................................................................................................................ 56 一根面 ................................................................................................................................ 56 剔尖 .................................................................................................................................... 57 拌汤 .................................................................................................................................... 57 红面擦尖 ............................................................................................................................ 57 豆面抿蛐 ............................................................................................................................ 57 羊肉片汤 ............................................................................................................................ 58 荞面河捞 ............................................................................................................................ 58
调和部分
小炒肉 ................................................................................................................................ 58 肉炸酱 ................................................................................................................................ 58 西红柿酱 ............................................................................................................................ 58 清汤肉丝 ............................................................................................................................ 59
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